20 meilleurs restaurants par Recommandation à Autour de Gare de Cheonggu

Gogi On is a meat specialty restaurant located on Toegye-ro in Jung-gu, Seoul, welcoming guests with a wide selection of meats and a tidy interior. Notably, a multilingual menu is available for foreign guests, making it easy for anyone to place an order.

Situé juste à côté de la station Sindang, c'est un bar-restaurant de style franco-japonais. Des plats délicats qui mettent en valeur les produits de saison — une préparation d'ormeau inspirée de l'escargot et des tartares de fruits de mer — sont servis avec une riche carte de vins naturels. Devenu célèbre grâce à l'émission culinaire de Netflix « Le Chef Noir et Blanc », il est réputé pour être difficile à réserver et s'est imposé comme un lieu pour passer une soirée exceptionnelle.

The Bibs CJ Daiichi Seito Center restaurant is a place where you can enjoy a variety of dishes with family and friends. The steak and salad bar are particularly popular, and new menu items appear with each visit, providing a fulfilling dining experience.

Kum Teji Sikdang is a pork specialty restaurant located in Jung-gu, Seoul, and has been selected as a Michelin Bib Gourmand from 2019 to 2024. It is also famous for being a favorite spot among many celebrities, widely recognized for the quality and taste of its meat.

Jean Fly Go is a unique establishment that combines a fruit shop and a cocktail bar. The exterior is designed to resemble a fruit store, and they also sell fruits inside the shop in addition to cocktails. The cocktails are delicious, and the presentation is impressive. The atmosphere inside the shop is dimly lit and has a mysterious vibe, making Jean Fly Go known as a hidden bar. The concept of the bar is also interesting, as customers are given coins to order at a public telephone.

GRILL 1492 main store is a specialty yakiniku restaurant for Iberico pork located in the wholesale area of Dongdaemun. They offer Iberico pork neck and shoulder meat aged for 28 days, known for its tenderness and juiciness. The fire show using a gas burner is a highlight that entertains visitors. The stylish interior creates a casual atmosphere where you can easily stop by in between shopping.

Paruparu Nogurihaejang is a specialty hangover soup restaurant located near Sindang Station, welcoming customers with its clean interior and diverse menu. The popular dishes include the Noguri Udon Gukbap and the Soft Tender Meat Gukbap, both loved for their generous portions of meat and clear broth.

Hobak Shikdang Yaksumoto is a yakiniku restaurant that uses Wagyu beef imported from Australia. Their popular menu features Wagyu beef marinated in a sweet Japanese-style sauce, attracting a wide range of local office workers and families. Known for its 24/7 operation, it is frequented by many celebrities. Located in the Dongdaemun area, it is easily accessible within walking distance from the subway station.

Located on Toegye-ro in Jung-gu, Seoul, this specialty restaurant is famous for its spicy fish soup made with fresh ingredients and rich flavors. The signature dish here is the spicy fish soup, which features a robust broth and a variety of ingredients that come together beautifully.

Pho Plar is a Vietnamese beef noodle shop located near Dongdaemun History and Culture Park, and it is beloved by locals. At the open kitchen, you can witness the skills and scenery of local chefs up close. The menu features Vietnamese-style fried dumplings with traditional Hanoi rice noodles and flavorful soup, as well as beef noodles with beef and vegetables coated in a special sauce. Each dish is characterized by its deliciousness and unique flavors. Please give it a try.

Hanamato Shindan is a bar where you can fully experience the ambiance of a Japanese izakaya, offering a variety of snacks and drinks at reasonable prices. Located just a one-minute walk from Exit 1 of Shindan Station, it boasts excellent accessibility, and its interior features a modern reinterpretation of traditional Japanese decor.