Hyeonsuljib

A dish made with fried glutinous rice cakes and seafood cooked on a hot stone plate

A sentimental menu cooked on a mini grill

When you want to eat a little bit of everything!

A dish with a broth made with a combination of cockles and butter

Recommended menu for 3 or more people including ham, cheese, and fruit

Thick egg roll!

A menu that needs no explanation, made with Busan fish cakes and hand-pulled galette rice cakes from the mill

Whole squid seasoned with spicy sauce and cooked on a hot plate

A menu that needs no explanation, made with Busan fish cakes and hand-pulled galette from the mill

A well-balanced menu that can be eaten when full

A must-try crispy on the outside, soft on the inside menu

Fresh menu with sliced tomatoes and fresh mozzarella topped with balsamic sauce

Recommended menu for 2 people including ham, cheese, and fruits