Gomairi Soba Agetate Tempura Ten

The hand-made soba infused with sesame boasts a distinctive aroma and a smooth texture that enhances its flavor with every bite. One of the highlights is the ability to grind sesame seeds at the table using a suribachi, allowing guests to enjoy a delightful variation in taste when mixed with the dipping sauce. The tempura, fried to order, features a light batter that beautifully accentuates the sweetness of shrimp and seasonal vegetables.