Du Bistro de Chef

Deux Bistrot de chefs is a Michelin-selected restaurant offering modern French bistro cooking with subtle roots in Savoie. The kitchen focuses on high-quality small producers, creating thoughtful flavor pairings and refined plates, from tender veal dishes to inventive chocolate desserts. A concise, seasonal menu and a well-curated wine list, including lesser-known southeastern French regions, complement the relaxed bistro setting with its street-side terrace.