Hikari Mura
光村 / Mitsumura
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Dernières informations
Un restaurant emblématique de tempura et de donburi de kakiage avec une file d'attente
Points forts
Évaluation
Avis
Photo
Menu
720ml *Available until sold out (limited quantity) - Bottle... 2,200 yen - Large... 1,200 yen - Small... 700 yen
A fragrance like apple with a refreshing sweetness, a fruity and gentle sweetness born from rice.
Dry Chablis with a clean and beautiful flavor. It has lively and high-quality acidity, with a pleasant mineral sensation on the finish. Bottle
This wine has a harmony of aromas reminiscent of Japanese citrus fruits such as yuzu and kabosu, along with fresh acidity. Bottle
[California/Dry] This wine has a rich and rounded flavor with a good balance of moderate acidity. Bottle
Dry white wine made from Chardonnay from southern France, with strong floral aromas and a mineral taste. Half bottle (375ml)
Australia / Dry - Aromas of pear and grapefruit emerge, providing a refreshing acidity that gives a cool impression, perfectly balanced with a mineral sensation. Baby bottle (180ml)
[Japan/Medium Body] Primarily made from Merlot produced in Nagano Prefecture, blended harmoniously with Muscat Bailey A from Yamanashi Prefecture. Bottle
This wine features a rich fruit aroma and a robust flavor, made from Cabernet Sauvignon grown in the south of France. Half bottle (375ml)
Australia / Medium Body - A wine with pleasant aromas reminiscent of cassis and dark cherry, with spices and a comfortable body feel that offers a moderate drinking experience. Baby bottle (180ml)
Dry sparkling wine with elegant bubbles made from white wine, Chardonnay, and Riesling. Bottle... 4,000 yen Half bottle (375ml)... 2,500 yen
Medium bottle
Medium bottle
Small bottle
Small bottle / Alcohol 0.00% beer-flavored drink
200ml
Premium barley shochu flask bottle 720ml
300ml
720ml
Small... 550 yen, Large... 950 yen
300ml
200ml
This craft gin pairs well with Japanese cuisine and is made using three types of Japanese citrus from Kumamoto Prefecture.
207ml
Our restaurant's specialty kakiage made with plenty of shrimp
Two large shrimp, squid, and vegetables
One Well Six Vegetables
A large anago eel
Shrimp is about twice the usual amount
Mixed shrimp and squid
Add one item of anago, kisu, meguchi, or ika to kakiage bowl, tempura bowl, or vegetable tempura bowl.
Our restaurant's specialty kakiage served with salt or tempura dipping sauce
Two shrimp, squid, fish, vegetables
Two shrimp, squid, fish, and four types of vegetables
Two shrimp, anago, squid, two types of fish, four types of vegetables
Assorted seasonal vegetables
Limited quantity, cuttlefish tempura
Mixed shrimp and squid
A vibrant tempura made with shrimp, squid, and vegetables
One piece
Three pieces
Two pieces
Two pieces
Two pieces
One piece
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Small onions / Four pieces
Four pieces
Four pieces
Four pieces
Two skewers
Perfect for the end, this is chazuke with dashi poured over it.
This is a tea dish with two pieces of shrimp tempura and broth poured over it.
Please sprinkle with salt and enjoy.
With red miso soup and pickles
Served with pickles
The large serving will be an additional 50 yen.
Please be aware that the order of your dishes may vary depending on the orders of other customers. "Hikari Mura HANARE," located on the north side of the Hikari Mura main building, is a fully reservation-based space that can be partitioned according to the number of guests, making it ideal for large and small banquets, memorial services, etc. We also offer kaiseki cuisine, so please feel free to contact us.
