Mahal

Crispy pyramid parcels filled with spicy potato

The humble samosa topped with chickpeas, sweetened yoghurt, green chutney and tamarind

Puffed rice snack with chopped onions, chilli, tomatoes and tamarind.

Crispy semolina shells filled with potato, chickpeas and tamarind water.

Onion and gramflour fritters

Paneer tossed with soy sauce, peppers, onions and chilli.

(served with Nan)

Battered chicken tossed in sweet red chilli sauce, mustard seeds and curry leaves

Popular Indian street food, fried chicken winglet served in a tangy sauce

Crispy battered prawns coated in a spicy chilli mayo sauce

Light and refreshing homemade tomato soup, rasam style

On the bone half grilled chicken

Grilled chicken cubes marinated in yoghurt and ground spices

Minced mutton skewers flavoured with garlic, ginger and garam masala

Grilled chicken wings marinated in our own special sauce

Barbecued chicken cubes marinated in fresh mint, lime and coriander

Succulent jumbo prawns given the classic tandoori treatment

Grilled lamb chops marinated in yoghurt and our own ground spices

Char grilled paneer marinated in yoghurt and pickling spices

A selection of chicken tikka, hariali chicken, chicken wings, sheek kebab and lamb chops

Biryanis are rice dishes served with their own curry sauce on the side.

rice and a blend of aromatic spices oven cooked in a sealed pot (‘dum’ style), served with raita on the side, please allow 20-25 minutes cooking time

a mildly spiced classic from Delhi, cooked in a tomato and cashew nut gravy, with butter and cream

a mildly spiced classic from Delhi, cooked in a tomato and cashew nut gravy, with butter and cream

a mildly spiced classic from Delhi, cooked in a tomato and cashew nut gravy, with butter and cream

wok cooked curry with mixed peppers, onions and tomatoes

wok cooked curry with mixed peppers, onions and tomatoes

wok cooked curry with mixed peppers, onions and tomatoes

wok cooked curry with mixed peppers, onions and tomatoes

wok cooked curry with mixed peppers, onions and tomatoes

the UK’s favourite dish needs no introduction! mild and creamy with a touch of sweetness

hot, spicy and tangy, with mixed peppers

not the fiery hot curry as we know it in the UK! we use the traditional goan recipe for vindaloo, a hot, sour and slightly sweet curry prepared from our own goan red massala

coconut milk, curry leaves, ground cashew

contains bones

Yellow lentils tempered with garlic and cumin

slow cooked creamy and buttery black lentils

Indian whey cheese cooked with garden peas

Medium spiced curried chickpeas

Pan tossed okra with onion and turmeric

Potato and cauliflower

Sautéed potatoes coated in masala

Onion, tomato, carrot and cucumber tossed in fresh lemon juice and coriander

Lettuce, red cabbage, carrot, radish, tomato and cucumber tossed in olive oil and lemon juice

Romaine lettuce, mixed peppers, tomato and cucumber tossed with pitta croutons and sumac

Mixed rocket leaves, onion and tomatoes tossed with lemon juice and sumac

Sweet coconut stuffing

(2 pieces) The famous Indian crisp served with chutneys

(mango or pistachio)

cola, diet cola, zero sugar cola, orange mirinda, 7up, 7up zero

Glass