Yakiniku Hanba Enzo

Thick-cut tongue salt, marbled harami, kalbi, pork hormone, skewered pig's feet, and more are available in a variety. There are also all-you-can-eat and drink plans, allowing you to choose from classics like Korean-style salad, green onion salt tongue, and marbled harami to creative meats. While keeping prices low, the sauces and textures are praised for being 'not boring to eat' and 'tasting good.'

The interior features indirect lighting with a wood grain design, complete with spacious table and tatami seating. There are private rooms for 4 people and a large tatami room that can accommodate up to 40 people. The parking lot is also large, making it popular among families and for banquet use, while providing a calm atmosphere for relaxation. Reservations are recommended on weekends due to high traffic.

Enzo, developed by the Kyoseien Group, which was founded in 1962, has expanded to the west of the station since 2016, maintaining the quality and safety (such as HACCP) unique to its brand while ensuring reasonable prices. With a 'stable taste,' it has many repeat customers. As a local yakiniku restaurant, it features a variety of seating options, including private rooms and tatami areas, making it suitable for various occasions such as family gatherings, sports celebrations, and banquets.