Al Duca

( £2 supplement )

( £2 supplement )

( £2 supplement )

( £2 supplement )

homemade bread ,carasau and bread sticks served with extra virgin olive oil

( £2 supplement )

( £2 supplement )

Selection of home-made bread and focaccia

Marinated olives

King prawns in a garlic chilli sauce

Fried squid and courgettes with garlic aioli

Burrata and tomato salad with micro basil

Grilled asparagus served with quails eggs, grana shavings balsamic vinegar

Chicken broth with poached egg, truffle and grana padano

Homemade traditional lasagna

Pappardelle with bolognese sauce

Pumpkin tortelli in a butter and sage sauce with toasted almond, balsamic, parmesan cheese

Spaghetti with squid, prawns and cherry tomatoes

Spaghetti with crab meat and datterino cherry tomatoes

Maccheroni with slow cooked beef onions, pecorino

Oven baked aubergine parmigiana

Spicy oven-baked chicken with roasted potatoes and spicy tomato sauce

Beer-battered cod with steamed tenderstem broccoli and chilli

Octopus cooked in tomato sauce, capers and olives served with mash potatoes and escarole

Oven baked seabass fillet served with roasted fennel

Lamb meatballs with garlic and mint in tomato sauce served with garlic bruschetta

Veal ossobuco with mash potatoes

Calf liver venetian style served with spinach

Fries

Deep fried courgettes

Mixed leaf salad with carrots, cherry tomatoes and cucumber

Spinach with butter

Steamed tenderstem broccoli with garlic and chilli

Roasted potatoes

with vanilla ice cream and sweet cherry

Vanilla, pistachio or milk chocolate ice cream (1 scoop) Lemon or black current sorbetto

Chocolate almond flour with vanilla ice cream

A shot of espresso with vanilla ice cream

Selection of cheeses

Sardinian tomato sauce, mozzarella cheese, parma ham, spinach, and burrata

Sardinian tomato sauce, cantabrico anchovies, garlic, taggiasca olives, oregano with extra virgin olive oil

Sardinian tomato sauce, mozzarella cheese, basil, grated parmesan with extra virgin olive oil

Sardinian tomato sauce, mozzarella cheese, pepperoni, nduja, with mascarpone dressing

Sardinian tomato sauce, mozzarella cheese, zucchini, aubergine, taggiasca olives, aparagus with extra virgin olive

Bruschetta with cherry tomatoes and basil (Ve)

Chicken wing with lemon and chilli coriander

Arancina wild mushrooms, peas and mozzarella

Deep fried mozzarella stick with arrabiata sauce

Oven baked aubergine parmigiana (V)

Deep fried squid with garlic aioli

Lamb meatballs garlic mint in tomato sauce

Ricotta cheese and nduja on a crispy carasau bread

Deep fried squid with garlic aioli

Oven-baked aubergine parmigiana

Arancini balls with wild mushrooms, peas and mozzarella

Spaghetti with squid, spinach, garlic and chilli

Lamb meatballs with garlic and mint in tomato sauce served with garlic bruschetta

Homemade traditional lasagna

( £2 supplement )

( £2 supplement )

Sardinian tomato sauce, mozzarella cheese, parma ham, spinach, and burrata

Sardinian tomato sauce, cantabrico anchovies, garlic, taggiasca olives, oregano with extra virgin olive oil

Sardinian tomato sauce, mozzarella cheese, basil, grated parmesan with extra virgin olive oil

Sardinian tomato sauce, mozzarella cheese, pepperoni, nduja, with mascarpone dressing

Sardinian tomato sauce, mozzarella cheese, zucchini, aubergine, taggiasca olives, aparagus with extra virgin olive

Bruschetta with cherry tomatoes and basil (Ve)

Chicken wing with lemon and chilli coriander

Arancina wild mushrooms, peas and mozzarella

Deep fried mozzarella stick with arrabiata sauce

Oven baked aubergine parmigiana (V)

Deep fried squid with garlic aioli

Lamb meatballs garlic mint in tomato sauce

Ricotta cheese and nduja on a crispy carasau bread

Deep fried squid with garlic aioli

Oven-baked aubergine parmigiana

Arancini balls with wild mushrooms, peas and mozzarella

Spaghetti with squid, spinach, garlic and chilli

Lamb meatballs with garlic and mint in tomato sauce served with garlic bruschetta

Homemade traditional lasagna

Selection of home-made bread and focaccia

Marinated olives

King prawns in a garlic chilli sauce

Fried squid and courgettes with garlic aioli

Burrata and tomato salad with micro basil

Grilled asparagus served with quails eggs, grana shavings & balsamic vinegar

Chicken broth with poached egg, truffle and grana padano

Homemade traditional lasagna

Pappardelle with bolognese sauce

Pumpkin tortelli in a butter and sage sauce with toasted almond, balsamic, parmesan cheese

Spaghetti with squid, prawns and cherry tomatoes

Spaghetti with crab meat and datterino cherry tomatoes

Maccheroni with slow cooked beef onions, pecorino

Oven baked aubergine parmigiana

Spicy oven-baked chicken with roasted potatoes and spicy tomato sauce

Beer-battered cod with steamed tenderstem broccoli and chilli

Octopus cooked in tomato sauce, capers and olives served with mash potatoes and escarole

Oven baked seabass fillet served with roasted fennel

Lamb meatballs with garlic and mint in tomato sauce served with garlic bruschetta

Veal ossobuco with mash potatoes

Calf liver venetian style served with spinach

Fries

Deep fried courgettes

Mixed leaf salad with carrots, cherry tomatoes and cucumber

Spinach with butter

Steamed tenderstem broccoli with garlic and chilli

Roasted potatoes

with vanilla ice cream and sweet cherry

Vanilla, pistachio or milk chocolate ice cream (1 scoop) Lemon or black current sorbetto

Chocolate almond flour with vanilla ice cream

A shot of espresso with vanilla ice cream

Selection of cheeses