Azzurra

spring pea, smoked broad beans, herbs croutons

pulled chicken, baby gem, avocado, red pepper mayo

ginger, white sesame

calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo | supplement £6

datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil

paccheri, seafood ragu, garlic, tomato

seabass fillet, caponata, salsa vergine

red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP | supplement £6

pan-roasted chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise | supplement £8

courgette string fries, Sicilian lemon salt

rosemary roasted new potato

roasted tenderstem broccoli, vegan pesto

cake of the day

selection of ice cream and sorbets

(choose from) classic / pistachio / hazelnut | supplement £4

freshly made at the table

dark chocolate, hazelnut, caramel

black cherry parfait, sea grapes, amarena

Amalfi lemon, ricotta, white chocolate

selection of ice cream and sorbets

Italian artisanal cheese selection served with truffle honey, carasau bread and grapes

seafood Arancini, arrabbiata sauce

white crab meat croquettes, dill emulsion

hand-dived scallop, roasted celeriac puree, coral butter

lemon granita

calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo

courgette string fries, sicilian lemon salt

lemon creme fraiche, blinis

white crab black pearl, tobiko, cucumber

lobster medallions, Sardinian mullet bottarga, dill, lemon zest

selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar

Homemade Lemon Sorbet, Prosecco, your choice of liquor or spirit from our Sgroppino Trolley | SILKY — ELEGANT — LUSCIOUS

Pedro Ximénez & Luxardo Sangue Morlacco, Dopo Teatro Vermouth Amaro, Everleaf Spirit Forest (0.0% Abv), Fever Tree Ginger Ale, Black Grapes | REFRESHING — VIBRANT — EFFERVESCENT

Bacardi Rum 8yo, Frangelico, Amarena Nectar, Citurs, Albumen, Fever Tree Lemonade | SILKY — NUTTY — MELLOW

Patron Tequila Silver, Santoni Rhubarb Amaro, Coconut & Chilli, Pineapple Juice Fever Tree Italian Blood Orange Soda | ZESTY — TROPICAL — FIERY

Bombay Sapphire Gin Premier Cru, 42 Below New Zealand Vodka, Dry Vermouth Noilly Prat, Lemon Bitter, Aqua Essence | FRAGRANT — ROBUST — GREEN

Seatrus Gin Acqua di Mare, Savoia Orancio, Mancino Vermouth Sakura, Briottet Liqueur De Sapin, Baby Cucumber | FLORAL — BRACING — BOTANICAL

Amazzoni Gin, Mancino Vermouth Kopi, Eve Mediterranean Fig Liquor, Mancino Secco, Muyu Chinotto Nero, Luxardo Maraschino | HARMONIOUS — SENSUAL — EARTHY

Dewar’s Whisky 12yo, Cadello 88, The King’s Ginger, Honey Sherbet, Iced English Breakfast Tea | VELVETY — AROMATIC — ROBUST

Grey Goose Vodka, Clear Tomato Water, Ancho Reyes Verde, Oregano Dust Dry Vermouth Noilly Prat | SAVOURY — RICH — TIMELESS

Select Aperitivo, Averna Amaro, Amaro Montenegro, Chamomile & Rosemary Elixir | SOOTHING — HERBAL — BITTER

Everleaf Mountain, Amalfi Lemon Cordial, Fever Tree Tonic Water | CITRUS — SPARKLING EMOTIONS

Everleaf Marine, Amarena, Chilli, Grapefruit Soda | FRUITY — NUTTY — SPICY

Lucano Amaro Zero, Ruby Red Grapefruit Juice, Pistacchio & Candyfloss Nectar | SWEET — BITTER

Lyre’s Italian Spritz, Citrus, Fever-Tree Italian Blood Orange Soda, Mint & Coconut Dust | ALCOHOL FREE BITTER SPRIT

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seafood Arancini, arrabbiata sauce

white crab meat croquettes, dill emulsion

hand-dived scallop, roasted celeriac puree, coral butter

lemon granita

calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo

courgette string fries, sicilian lemon salt

lemon creme fraiche, blinis

white crab black pearl, tobiko, cucumber

lobster medallions, Sardinian mullet bottarga, dill, lemon zest

selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar

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Chilli, rosemary, lemon

Almonds, hazelnut, cashew, paprika

Marinated tomatoes, basil

Lemon granita

Sliced tuna belly, salsa puttanesca, sea purslane

Amalfi lemon, olive oil

Sicilian orange dressing, samphire

Lime dressing, shiso leaf, carasau bread and lime zest

Smoked cod emulsion, salmon roe and mustard cress

Chef selection of our crudo

Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil

Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo

Sea herbs coleslaw with black garlic mayo

Arrabbiata sauce

Spicy datterino tomato sauce, sea herbs and crumbs

Fior di latte mozzarella, tomato sauce, basil

Fior di latte mozzarella, wild mushrooms, black truffle

Lobster medallions, Sardinian mullet bottarga, dill, lemon zest

Burrata and crushed pistachio

Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil

Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil

Native lobster, Datterini tomato, basil

Aubergines, tomato sauce, basil, ricotta salata

Saffron and tuna tartare

Cauicco sauce and seafood

Fresh pasta with lemon-butter sauce and Osicetra Caviar

Catch of the day, ask your server for today’s selection

Grilled with garlic and parsley butter, salsa vergine

Grilled with garlic and parsley butter, confit Datterini tomatoes

Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs

Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire

Beef scarpetta sauce, rocket salad, Parmesan cheese

Swiss chard served with sauce reduction

Baby chicken “spatchcock”, Calabrian ‘Nduja dressing, oregano, lemon

Whole flaming salt-baked sea bass | based on availability or 48h pre-order

Courgette string fries, Sicilian lemon salt

Rosemary roasted new potato

Sautéed with garlic and lemon

Datterini tomato, Tropea red onion

Parmesan cheese

Lemon dressing

Roasted tenderstem broccoli, vegan pesto, almonds

freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml

with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml

Almond tuille, apricot sorbet 2023 Brachetto D'Acqui, Contero, Piedmont, 75ml

Amalfi lemon, ricotta, white chocolate 2023 Moscato d'Asti, Contero, Piedmont, 75ml

Vanilla or Hazelnut or Pistachio

Selection of ice cream and sorbets

Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml

Salsa puttanesca and sea purslane

Amalfi lemon zest and extra virgin olive oil

Smoked cod emulsion, salmon roe and mustard cress

Lemon granita

Tomatoes and basil

Tropea red onion

Italian dressing

Lemon dressing

Italian tomatoes, shaved Sicilian cucumbers and basil

Spicy datterino tomato sauce, sea herbs and crumbs

Arrabbiata sauce

Scarpetta sauce, rocket salad and Parmesan cheese

Fior di latte, tomato sauce and basil

Fior di latte, wild mushroom and black truffle

burrata and pistachio

Aubergine, tomato sauce, ricotta salata and basil

Sardinian mullet bottarga and lemon

Classic or Pistachio

Pistachio or Strawberry

White chocolate

burrata, Italian tomatoes, shaved round Sicilian cucumber, basil

Sea herbs coleslaw with black garlic mayo

Amalfi lemon, olive oil

catch of the day, ask your server for today’s selection

fior di latte mozzarella, tomato sauce, basil

fish ragu, tomatoes, garlic

(choice of tomato salad, leafy green or rocket)

(2 scoops)

(2 scoops)

Freshly made at the table. Classic or Pistachio or Hazelnut

With chocolate sauce. Pistachio or Strawberry

Almond tuille, apricot sorbet

Amalfi lemon, ricotta, white chocolate

Vanilla, Hazelnut, Pistachio

Selection of ice cream and sorbets

Italian artisanal cheese selection served with truffle honey, carasau bread and grapes

Bacardi Carta Blanca Rum, Aluna Coconut Rum, Greek Yoghurt, Coconut, Pineapple

Nikka Days Whisky, Rin Quin Quin Peach, MUYU Chinotto, Seaweed Cordial, Lemon, Foamer

Grappa Nardini, Cointreau, White Cacao, Pistacchio Orgeat, Lemon, Foamer

Patron Silver Tequila, Watermelon, Pink Grapefruit

Bombay Premier Cru Gin, Savoia Orancio, Ancho Reyes Verde, Tomato Soda

Grey Goose Vodka, Italicus, Lemon, Prosecco, Lemon Sorbet

Campari, Blood Orange and Tamarillo Sherbet, Fresh Orange

Bombay Sapphire Gin, Noily Prat Dry Vermouth, Lime, Basil

Amaro Santoni, Prosecco, Soda

Patron Silver Tequila, Aperol, Coconut, Lime

Everleaf Mountain, Supasawa, Parsley, Basil

Everleaf Mountain, Merlot, Lemon Foam

Everleaf Forest, Watermelon, Lime, Pink Grapefruit

Lyre’s Italian Orange, Everleaf Marine, Blood Orange and Tamarillo Sherbet, Soda

Lyre’s Amaretti, Coconut, Lime, Pineapple

The Pathfinder, Lemon, Orgeat