Naniwa Monja Teppan-yaki Hitohera

The interior, greeted by a golden Billiken statue at the entrance, is filled with energy and has been bustling since its opening last November. The monja and okonomiyaki cooked right in front of you on the teppan stand out with the umami of the dashi and a delightful char, offering a fluffy and creamy texture that is exceptional. The menu also features Osaka-style dishes like yakisoba with wagyu beef tendon, showcasing a variety of textures and a sharp sauce that leaves a lasting impression. With a lively teppan performance, guests can fully enjoy the deliciousness of freshly made dishes.