Queenscliff Bowling,Tennis & Croquet Club

Served with Chips and Tomato sauce

Battered Flathead tails served with Chips Tomato sauce

Half Chicken schnitzel served with Chips, Salad and Gravy

Speghetti served with a House made Bolognese sauce, topped with Parmesan

Served with a choice of topping; Chocolate, Strawberry and or Sprinkles

See 'Specials' listed in Venue for Meat Option. Served with Potato and Vegetables

Served with Mash Potato, Bacon, Vegetables and Gravy

Spaghetti with a rich Italian Bolognese sauce; topped with Parmesan

Battered Flathead Tails served with Chips, Salad, Tartare sauce and a Lemon wedge

With Saffron Rice, Garlic, Onion, Cherry Tomatoes, Mushrooms, Peas, Parmesan and Fresh herbs

Served with Mash Potato, Vegetables and Gravy

See Specials In-Venue for Dessert Option

See 'Specials' listed in Venue for Meat Option. Served with Potato and Vegetables

Served with Mash Potato, Bacon, Vegetables and Gravy

Spaghetti with a rich Italian Bolognese sauce; topped with Parmesan

Battered Flathead Tails served with Chips, Salad, Tartare sauce and a Lemon wedge

With Saffron Rice, Garlic, Onion, Cherry Tomatoes, Mushrooms, Peas, Parmesan and Fresh herbs

Served with Mash Potato, Vegetables and Gravy

See Specials In-Venue for Dessert Option

Freshly baked cobb loaf with garlic butter

Slow cooked pork pieces marinated in an Asian soy sauce. Served with an Asian salad garnish and Lime aioli

Arancini balls filled with a trio of Cheese, served with house made aioli

Prawn cutlets sauteed with Onion, Garlic, White wine & Cream; served with Rice and garnished with a Rocket & Parmesan salad

Served with Tomato sauce

Served with sweet chilli sauce & sour cream

Keep an eye out for In-House marketing materials for updated Daily specials

A salad of Cucumber, Carrot, Coriander, Onion, Wombok, Bean shoots, Sesame seeds, Fried shallots, Cashews and fresh Chilli tossed together and finished in a Garlic & Ginger Asian dressing

Crumbed chicken schnitzel topped with a House-made Napoli sauce, Ham and Cheese. Served with Chips and your choice of Salad or Vegetables

Crumbed chicken schnitzel topped with your choice of Sauce. Served with Chips and your choice of Salad or Vegetables

See specials board for today's meat option

Slow cooked Pork belly served with a Pumpkin & sage puree, Broccolini and Roasted cauliflower. Topped with a Caramel sauce

Battered Flathead tails served with Beer battered chips, Garden salad, house made tartare sauce and Lemon wedges

Calamari pieces dusted in a salt & pepper flour and then flash fried. Served with a Salad of roquette, parmesan and Red onion; also Beer battered chips, a House-made Aioli and Lemon wedges

Minute steak with Bacon, Tomato, Slow melt cheese, Lettuce and Tomato relish. Served with chips

Served with chips and your choice of Salad or Vegetables; topped with your choice of Sauce

300gm grain-fed Porterhouse served atop of a cast Iron sizzler plate, topped with Prawns, Calamari and a Creamy white wine garlic sauce. Served with beer battered chips and a Garden salad

Assorted Seafood in a Creamy sauce served with Toasted bread

Ricotta & Sage ravioli tossed through Onion, Garlic, Heirloom tomatoes and Spinach. Finished in a Pumpkin & Sage sauce and topped with Fetta and Parmesan

Calamari, Mussels, Prawns, Scallops and Spaghetti tossed through a Creamy white wine garlic sauce and topped with Parmesan cheese

Chicken pieces tossed through Onion, Garlic, Mushrooms, Peas, Cherry tomatoes and Spinach; with Saffron rice and finished with Parmesan and fresh herbs

Served with Chips and Tomato sauce

Battered Flathead tails served with Chips & Tomato sauce

Half Chicken schnitzel served with Chips, Salad and Gravy

Speghetti served with a House made Bolognese sauce, topped with Parmesan

Served with a choice of topping; Chocolate, Strawberry and or Sprinkles