Jakoran

Tomato hot pot, chili pot, offal hot pot, Kansai-style water boiled, cheese dak-galbi, all finished in the Jakoran style. 1200 yen (tax included)

A light soup based on chicken broth blended with several types of seasonings that pairs perfectly with tomatoes. Pork belly slices are spread evenly under the tomatoes to enhance the flavor! For the finale, enjoy a risotto with plenty of cheese. This is the restaurant's signature dish. Be sure to give it a try!

A unique arrangement of the Chiritori Nabe originating from Osaka. It retains a sweet and spicy flavor, enhanced with white miso and added depth and richness. Generously topped with cabbage and bean sprouts, it is mellowed by the savory taste of pork belly and shimachou meat. Udon is served as the finishing touch. This is a must-have.

A light soy sauce base with added flavor from scallops. After all, motsunabe is best with soy sauce!

Enhance the flavor with kombu broth and the soaking liquid from dried shiitake mushrooms! If you want to enjoy a simple hot pot, this is for you!

The ultimate Instagram-worthy dish! A menu that girls love. Be sure to try our special Cheese Dakgalbi.

・Zousui (rice soup) ・Udon (thick noodles) ・Pasta ・Risotto

・Assorted vegetables・Pork belly・Chicken meat・Offal

It has a sesame-flavored saltiness.

Contains stem wasabi.

It's not ordinary.

(wasabi soy sauce/yuzu pepper/plum paste)

You must try this!

Garlic sauce flavor. It's the best.

I'll let you know after I eat it!

It is a pumpkin stick. Please enjoy it with maple syrup or salt.

Seasoned with sesame oil and egg yolk, this dish is crispy and fluffy thanks to the potato starch.

We made tempura from the classic snack, dried squid.

A dish where pork belly is rolled with pea shoots. It is served with a slightly spicy sauce.

The chicken version of pork teki! Confident in the sauce.

Caprese, Seaweed Mille-Feuille, Japanese-style Cream Cheese

Crisp-fried burdock root that has been simmered in broth. This is seriously delicious.

Perfect as a companion for drinks.

Luxurious yakisoba made with shimacho. If you really want a good sauce, please ask the staff.

Made with black tiger shrimp. This is Ebi Mayo using aurora sauce.

A dish finished with octopus, shrimp, and asparagus in garlic olive oil.

A dish that arranges a simple peperoncino to the manager's liking.

(Chanja/Octopus Wasabi/Ume)

Rice balls (plum/chanja/bonito flakes) and soup

Dive into a chewy-textured donut with honey!! Enjoy this blissful moment. *Limited quantity available!