Nichijou Sakuhanshi Wako

・Assorted Appetizers (3 types)…847 yen・Assorted Appetizers (5 types)…1,375 yen

This dish has an irresistible flavor of sesame oil. High rate of refills!!

Everyone loves it! A combination of potato salad and cheese.

Sourced from Okinawa. Refreshing with ponzu and green onions!

Sliced avocado with homemade ume paste and wasabi for a light flavor! The seaweed adds a nice taste.

Katsuobushi sake stealing (salted guts of bonito) and cream cheese, an unexpected combination, but it goes incredibly well with alcohol!

Corned beef, mayonnaise, green onion, cheese. A rich snack to toast with! Note: Baguette is 110 yen.

Spicy minced meat from Taiwanese ramen is placed on top of cold tofu!

Quail eggs are marinated in delicious soy sauce!

This is a yam potato version of the addictive cucumber dish.

Occasionally the contents change... There are five types: Takana pickles, Aki Murasaki (Hiroshima-style pickled vegetables), Yamagobou pickles, homemade cucumber pickles, and Iburi-gakko (a traditional pickled vegetable from Akita Prefecture, smoked takuan).

Homemade plum paste mixed with jellyfish sashimi. The crunchy texture is irresistible!

You can't help but reach for it! It's a delicious simmered dish of burdock and tuna.

Delicious mentaiko was quickly grilled.

Fresh tofu skin made from domestically produced soybeans.

Boiled peanuts are commonly eaten in Kyushu and Kanto regions. They are truly delicious... you can't help but reach for more!!

Quite a popular item!

It's not yuzu kosho, but yuzu sansho! Please be sure to try yuzu sansho at least once!

Please enjoy the steamed chicken with homemade spicy vinegar miso and scallion ginger salt sauce.

・30-item Wako Salad…748 yen (Half…528 yen) This plate includes 30 items (lettuce, treviso, daikon, carrot, cucumber, mizuna, onion, kaiware, myoga, white onion, tomato, etc.)!! The dressing is of course handmade. ・Wako's Seafood Salad…858 yen (Half…638 yen) A delicious plate with fresh vegetables and fish. It includes several types of sashimi topped with tobiko and fresh sea urchin... blended with two types of homemade dressing!! ・Raw Ham Harihari Salad…638 yen A refreshing Japanese-style salad with plenty of raw ham and mizuna. ・Negitoro Daikon Salad…748 yen Negitoro and daikon with mayonnaise and wasabi soy sauce... the perfect combination!! ・Chilled Tomato…418 yen

Assorted Sashimi (5 types)…1,100 yen; Sashimi available individually from…528 yen; Seafood Carpaccio…1,078 yen; Seafood Yukhoe…858 yen; Grilled Cheese Salmon…880 yen; Raw Octopus like Liver Sashimi…748 yen

With a chewy dough that has a lot of volume, it is satisfying to eat. It works well as a snack with alcohol or as a finishing meal!

Juicy chicken thigh and white green onion stir-fried with salt - can be enjoyed like yakitori.

Wako's special Pork Kimchi Stir-fry!! The secret to the seasoning is ***.

A classic snack!

Sourced from Wajima, Ishikawa. Pairs well with sake!

Grilled cheese with soy sauce wrapped in seaweed! You can eat as much as you want!

Steamed sea bream head in a sake-steamed style! Please enjoy it lightly with ponzu sauce.

We offer a variety of styles each week, including oden-style, salt stew, and spicy stew!

This is a chilled Chinese noodle dish that can also serve as an appetizer or a meal!

The half-size meat sushi subordinate is 638 yen.

We source raw beef mince that is safe to eat from Hokkaido. One bite will surely bring you happiness!!

There are days for tuna nakaochi tekka don.

(Plum, Salmon, Spicy Cod Roe, Sea Bream) Each broth is flavorful! Please choose from traditional pickled plum, salted salmon, spicy cod roe, or fermented pollock.

(Gomoku or Asari Cream) The photo is of Asari Cream Zosui.

This is a bowl that the owner, who doesn't often eat miso ramen, was impressed by!!

Wako's original chicken ramen menu! Topped with homemade Taiwanese minced meat. It's quite spicy!

This is a traditional hand-stretched somen that has been passed down for 300 years in Handa, Tsurugi Town, Tokushima Prefecture. The soba made using this technique is called Ni-hachi Soba. Please enjoy it with our homemade dipping sauce or natural ume salt. This is a limited item for the summer season.

We source fresh fish from Ibaraki Northern Market every day, featuring 5 types x 2 pieces! Fresh seasonal seafood such as snapper, live octopus, flatfish, and amberjack are waiting for our customers.

Limited quantity during the cold season! A specialty menu of Wako. It has incredible impact (laughs). There may be times when it is not in stock. For more details, please contact the store.

Since it is calf, it is tender. Refreshing with ponzu and green onions!

Sliced avocado with homemade ume paste and wasabi for a light flavor! The seaweed adds a nice taste.

Katsuobushi sake stealing (salted guts of bonito) and cream cheese, an unexpected combination, but it goes incredibly well with sake!

This dish has an irresistible flavor of sesame oil. High rate of refills!!

Homemade plum paste mixed with jellyfish sashimi. The crunchy texture is irresistible!

Fresh tofu skin made from domestically produced soybeans.

This is a yam potato version of the addictive cucumber dish.

Boiled peanuts are commonly eaten in Kyushu and Kanto regions. They are really delicious... you can't help but reach for more!!

Occasionally the contents may change... It includes Takana pickles, Aki Murasaki (Hiroshima-style pickled greens), Yamagobou pickles, homemade cucumber pickles, and Iburi-gakko (a traditional pickled vegetable from Akita Prefecture, smoked daikon radish) - a total of 5 types.

Like a treasure box?! Are you ready for the video~♪

We turned the very popular tsukune from the yakitori shop into a hamburger! You can choose toppings from moon-viewing egg and cheese. (The photo shows tsukune with cheese.) Of course, the sauce is homemade!

A dish that is rapidly gaining popularity! Made with 100% chicken, it is light and healthy, but also rich and full of flavor, making it a large shumai.

Pork loin is made into tempura. Served with plenty of oni oroshi (coarsely grated daikon radish) and green onions, with a special ponzu sauce for a light taste♪

We seasoned minced pork, onions, and potatoes with several types of spices. Please try it without sauce at first~ And this croquette... is over 300g, so if you can't finish it, we will wrap it for you!

In this dish, you can enjoy 30 different ingredients (lettuce, treviso, daikon, carrot, cucumber, mizuna, onion, kaiware, myoga, white onion, tomato, etc.)!! The dressing is, of course, homemade.

A delicious dish featuring fresh vegetables and fish. It includes several types of sashimi topped with fish roe and fresh sea urchin... blended with two types of homemade dressing!!

Negitoro and daikon with mayonnaise and wasabi soy sauce... it's the best combination!!

This is a hot salad topped with smoked duck prepared in a ham and egg style. The dressing is also infused with onion, making it suitable as a snack!

Available from one serving. Normal Tofu Hot Pot 528 yen, Dashi Tofu Hot Pot, Light Pork Bone Tofu Hot Pot, Miso Tofu Hot Pot, Spicy Tofu Hot Pot each 638 yen

Vegetable Set 638 yen, Tofu 198 yen, Wagyu Offal 858 yen, Pork 638 yen, Tsukune 528 yen, Chicken Thigh 418 yen, Duck Meat 748 yen, Kanikama 418 yen, Seafood 748 yen, Ghost Udon 495 yen, Chinese Noodles 495 yen, Zosui 495 yen (all prices include tax)

Wako's original chicken ramen menu! Topped with homemade Taiwanese minced meat. It's quite spicy!

Wako original chicken ramen menu! We made it into grilled onigiri to enhance the crispy texture of chicken ramen. It's delicious with a soy sauce flavor♪

Wakou's original chicken ramen menu! Made with chicken ramen and white rice, prepared as kamameshi. Topped with egg! Please mix well before enjoying♪ A cheese version of the topping is also available!!

Vanilla ice cream topped with caramel sauce and Chicken Ramen! The sweet and salty flavor with a crunchy texture is irresistible!

The contents vary by day, including fish like snapper, yellowtail, salmon, mackerel, etc., but the portion is always generous!! It may be a bit difficult to eat, but the meat around the bones is delicious!

Wako's special pork kimchi stir-fry!! The secret to the seasoning is ○○○.

It is fluffy and melty with grated yam.

Wako's new standard! The taste is like dashi rolled omelet, but it looks like pudding. Please be sure to try it!

Limited quantity! First come, first served.

Instead of anchovies, we used bonito sake pickles, and instead of parsley, we finished it off with plenty of chopped green onions in a Japanese style! You can add a baguette for 110 yen.

The chicken is carefully sautéed and simmered with garlic and butter, seasoned in a steak style. Many customers are drawn in by the aroma and place their orders!

A classic snack!

It's exactly as the menu name suggests. (Laughs) Fried mochi topped with soy sauce, mentaiko, and cheese, then into the oven... Once you add nori on top, it's complete. It's easy, so why not try making it at home?

Supported by people of all ages, this is the clear number one favorite at 'Wako'! We use a whole piece of thigh meat, which is juicy, and the coating is crispy, perfectly matching with our special Chinese-style sauce. Many people come back for seconds!

This is a creamy croquette made with butter, flour, and milk. The flavor and sweetness of the crab are irresistible!

The sauce is homemade. It can be enjoyed as a snack with drinks or as a side dish with rice.

A local dish from Miyazaki! It features deep-fried chicken thigh topped with homemade sweet vinegar sauce and exquisite tartar sauce. How about pairing it with Miyazaki shochu?

In our restaurant, we have taken the classic 'Agedashi Tofu' and added mushrooms to the tempura sauce, thickened it with Yoshino kudzu, and topped it with egg yolk! It's rich yet nostalgic and comforting in flavor.

We fry the tofu after receiving the order! It's quite crispy and fluffy~ (^^) Enjoy it simply with green onions, bonito flakes, ginger, and soy sauce♪

Crispy and juicy! Very popular with children.

A classic Chinese dish 'shrimp chili' made into easy-to-eat long stick-shaped spring rolls. Please be careful of the spiciness and heat when freshly made (^^)

Jako Ten from Yahatahama, Ehime Prefecture, pairs well with both sake and shochu, featuring the gritty texture and umami of small fish!

We cut Tokushima's Narutokintoki sweet potatoes into easy-to-eat pieces and made them into tempura with a light batter. It pairs excellently with our homemade honey butter. You can add vanilla ice cream for an extra 220 yen!

The number one popular French fries for kids. Even adults sometimes crave them! Enjoy them hot and fresh!! We also have spicy mala fries available!

Please go ahead and eat it from the head! It goes well with beer, highballs, wine, sake, and more!

Full of calcium (sometimes there are skin senbei days too!)

Baked with Japanese style sauce and cheese on top of onigiri!! It is also very popular as staff meal.

Wako's 'Fried Rice' boasts simplicity that cannot be faked! The ingredients are only pork, green onions, and eggs, with the key flavors coming from Shizuoka's coarse salt and Ishikawa's fish sauce!!

It has a rich dashi flavor! Please choose from traditional pickled plum, salted salmon, spicy cod roe, or chanja.

Small 748 yen, Medium 968 yen, Large 1188 yen. You can choose between white rice and vinegared rice!! The photo is of the medium size.

This is a traditional hand-stretched somen that has been passed down for 300 years in Handa, Tsurugi Town, Tokushima Prefecture. Its characteristics include thickness and texture, with a strong chewiness and smoothness that overturns the conventional wisdom of somen. If you enjoy it with our homemade dipping sauce, you will definitely become addicted!

There are days when there is tuna chutoro tekka don.

It's not about the size, but the appearance (^^) We wrapped perfectly round rice around the filling of bonito flakes with seaweed! The bite-sized 'Komusubi' is 33 yen including tax.

There are two standard types: chicken and sea bream, and other seasonal kamameshi may appear at random! It will take about 30 minutes to prepare after you place your order.

This is a bowl that the owner, who doesn't often eat miso ramen, was impressed by!!

The repertoire now has more than ten types... I wonder what today's dessert is? New creations are still in development. (The photo is of smooth milk pudding.) Handmade rum raisin vanilla ice cream is also 380 yen.

Vanilla ice cream topped with matcha or yuzu syrup. We offer 12 varieties of vanilla ice cream, including Shingen ice cream and white sesame ice cream.