Jidaiya Juso Higashi
時代屋 十三東店
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A yakitori chain restaurant where you can enjoy fresh chicken dishes
Évaluation
Japan Évaluations des utilisateurs3.19(1 avis)Avis
Menu
Seasonal special hot pots are now available from October to March.
This course includes all-you-can-drink for 120 minutes!
This is a tataki made with fresh breast meat from red chicken of Iyo Plateau. Please enjoy it♪
Please specify whether you would like tare grilled or salt grilled. Each plate comes with 2 pieces: negima, kawazuri, kimo, kokoro, gen-nankotsu, seseri, nankotsu, seseri with plum meat, grilled chicken breast with cheese, chicken breast with plum and shiso, chicken breast with mentaiko, chicken wings, hinedori salt grilled, back liver, horumon, chicken breast, and yuzu pepper grilled.
Vegetable-rich tsukune, tsukune with grated daikon and ponzu, tsukune cheese grill
A variety of skewered grilled dishes! Each plate contains 2 pieces of beef belly, beef loin, pork belly, pork belly with grated daikon and ponzu sauce, coarsely ground sausage, quail, and bacon.
Shiitake, Shishito, White Onion, Green Pepper, Onion
Chilled tofu, edamame, grated fish flakes, chilled tomato, onion slices, whole pickled cucumber, octopus with wasabi, napa cabbage kimchi, yam kimchi, chanja, Chinese jellyfish
Fried young chicken, fried chicken with grated daikon and ponzu sauce, chicken with chili mayonnaise, chicken nanban
Nankotsu karaage, Kawa senbei, mountain of French fries, freshly fried potato mochi, jako ten, sanduzuri karaage, zuri with grated daikon and ponzu sauce
Lightly fried yam, freshly fried thick tofu, corn butter, potato butter, enoki mushrooms, bacon, red chicken, duck breast, chives, egg, and tonpei-yaki
Lotus Root Stuffed Meat, Shiitake Stuffed Meat, Bell Pepper Stuffed Meat
Yakitori Don
Vanilla Ice Matcha Ice Chocolate Chip Ice Sweet Potato Ice
Plain Lemon Calpis Banana Yuzu Honey Giant Grape Lychee Lime Tomato Grapefruit Mango Pine Green Apple Kiwi & Aloe Calpis Pine
On the rocks, with water, highball
(On the rocks, with water, with hot water, or your preferred mixing method) [Barley Shochu] Ichiko Kamino Kawa Nikkaido [Sweet Potato Shochu] Kuro Kirishima Shimabijin Kuro Isan Kin Tomino Hozan (60cc) [Brown Sugar Shochu] Rento [Shiso Shochu] Tantaka Tan [Awamori] Kumesen
Oolong Tea Cola Calpis Ginger Ale Orange Juice Grapefruit Juice Pineapple Juice Tomato Juice
Tsurunozawa One Cup (Hot Sake, Warm Sake, Chilled) Tsurunozawa Cold Sake
Red/White
[Cassis Base] Cassis Orange, Cassis Grapefruit, Cassis Ginger, Cassis Soda, Cassis Oolong, Cassis Pineapple [Peach Base] Peach Orange, Peach Grapefruit, Peach Ginger, Peach Soda, Peach Oolong [Beer Cocktail] Shandy Gaff, Red Eye [Yogurt Base] Yogurt Orange, Yogurt Calpis, Yogurt Pineapple, Yogurt Mango [Vodka Base] Moscow Mule (Vodka + Ginger Ale), Screwdriver (Vodka + Orange Juice) [Gin Base] Gin Rickey (Gin + Soda), Gin Buck (Gin + Ginger Ale), Orange Blossom (Gin + Orange Juice)
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