Okinawa Niku-dokoro Nago-ya

We use carefully selected high-quality beef to deliver authentic steak to our customers. We offer lean filet cooked to perfection!! ・150g…2,980 yen ・200g…3,480 yen ・250g…3,980 yen ・300g…4,380 yen

Coated with a unique blend of garlic sauce, the plump and firm shrimp! A luxurious dish where you can enjoy the punchy garlic shrimp along with filet steak!

Using tenderloin beef mince for the hamburger. It has been made into a meaty hamburger! A dish that meat lovers definitely want to try with meat x meat!

The exquisite hitsumabushi overflowing with umami becomes rich in texture and flavor by mixing with homemade sauce, broth, and condiments, creating an unparalleled luxurious taste! The small bowl uses ingredients from Okinawa Prefecture, allowing you to feel the essence of Okinawa!

Black Pig Ryukyu Agu Pork is characterized by its finely textured meat that is surprisingly tender and juicy. A pleasant point is that it has a lower cholesterol level compared to regular pork.

In the charcoal grilled chicken meal using locally sourced chicken, you can choose from two flavors: 'sauce' and 'sauce mayo'! You can truly feel Okinawa with the small dishes made from ingredients sourced from Okinawa!

Okinawa soba, juicy can also be ordered separately. Large... 1,100 yen, Medium... 980 yen

For those who are getting tired of Okinawa soba! For those who want to experience 'I ate it!'

A popular product across generations! Perfectly compatible with fried eggs!!

Ginger grilled dish using luxurious Agu pork served during dinner time! Enjoy the sweet and rich flavor of Agu pork!

Umami in the spiciness! Hot until the end in a cast iron pot!!

Fully enjoy the meatiness of tenderloin!! A seasoning that goes well with white rice!!

This is a strongly popular type of champuru! The main star is tofu. Tofu is the main star!

This is the fried chicken from Nago! Of course, it is double-fried.

Don't you sometimes crave it? Nago's motsu nikomi is a luxurious mix of beef and pork!

I really want you to mix it up and eat it! The 'crispy bits' that can be made because it's in an iron pan are also a highlight.

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Using Shikuwasa from Okinawa Prefecture, this sherbet retains the natural acidity and unique astringency of the fruit.

Made with colorful dragon fruit from Okinawa Prefecture, flavored with liqueur.

This is a sherbet made using pineapples from Okinawa Prefecture, maximizing the natural sweetness and flavor of the fruit.

The Hile Steak Set allows you to choose from 150g, 200g, 250g, or 300g of meat. Eat a lot and feel energized both in body and mind!

Coated with a unique blend of garlic sauce, the plump shrimp is a delight! A satisfying dish with punchy garlic shrimp and filet steak!

The hamburger set, which is very popular even during lunch time, is placed next to the steak! Meat x Meat, Steak x Hamburger is a dish unique to meat specialty shops!

Agu pork is a testament to the lineage nurtured in Okinawa. Hidden within its delicate meat quality is a pure umami flavor without any off-tastes, and a sweetness of fat that is as clear as water.

In addition to Agu pork shabu shabu, domestic black wagyu is added for shabu shabu. The beautifully marbled black wagyu bursts with rich flavor as soon as it enters your mouth. This luxurious course also includes the highest quality jade-eyed abalone and angel shrimp.

The broth for Okinawa soba can be chosen from two types: bonito broth and bonito pork bone broth.