Hinata

A Baron Manju is made by wrapping filling made of ground meat, vegetables, etc. in a dough made of baron potatoes, coating it with batter, frying it, and then steaming it. It is served with a mushroom sauce on top of the moist dough.

A specialty rolled omelette made by the chef upon receiving an order, showcasing the true skills of the cook.

We cut raw burdock into easy-to-eat pieces while maintaining the unique flavor of burdock, and fry it with our original batter. The distinctive texture and rich aroma cannot be experienced with frozen ones.

An arrangement of the quietly popular tamagokake gohan, topped with our homemade pork belly and onsen egg in a rice bowl. Enjoy the exquisite combination of pork belly and egg as a satisfying conclusion.

Fresh fish sourced from the market every morning, carefully selected and arranged in a hearty portion. Suitable for 3-4 people.