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The French Manor Inn and Spa
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Dernières informations
Refined Manor-Style Dining
Évaluation
Avis
Photo
Menu
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
Roasted Butternut & Pear Bisque, Garnished with Creme Fraïche, topped with Candied Walnuts
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Spring Mix, Sliced Pears, Maple & Walnut Goat Cheese with Cranberry Thyme Vinaigrette
Spring Mix, Pickled Shallot, Tomato, Cucumber; Choice of Cranberry Thyme or Red Wine & Herb Vinaigrette
Marinated Cucumbers & Cherry Tomatoes, Tossed in a Creamy Dill & Feta Vinaigrette topped with Shaved Onion & Fennel
Seasoned & Roasted Mushrooms, Roasted Garlic, Thyme & Honey Ricotta Served with House Focaccia Croutons topped with Crispy Shallots
Braised & Served with Feta, Cucumber Olive Tomato Salad
Crispy Octopus with Roasted Garlic & Miso Aioli, Cabbage & Pepper Slaw topped with Lime Supreme
Hand Cut French Fries with Local Cajun Cheese Curds & Chives. Served with an 18-hour House Demi-Glace.
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Oven Roasted Beef Femur Bone, Accompanied with Sautéed Herbed Marinated Escargot, finished with Crispy Shallots on top a Bed of Greens
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
Served with a Herbed Potato Rose, Roasted Cauliflower, Finished with a Blueberry Bourbon & Thyme Puree
Pan Seared, Cabbage Slaw, Saffron Sofrito Rice, Finished with a Charred Pineapple Pico
Char-Broiled 16oz Strip, Grilled Pocono Organic Mushrooms, French Onion Baked Potato Finished with Steak Diane
Shrimp, Braised Spanish Octopus & Escargot with Fennel and Saffron Rice
Pan Seared Accompanied with Blistered Cherry Tomatoes, Arugula, Farro Pilaf, Burrata Cheese finished with Basil Pesto
Char-Broiled Australian Lamb accompanied with Lentil & Fingerling Potato Arugula Salad, Finished with a Olive & Roasted Red Pepper Tapenade
Burrata Cheese, Lentil & Farro Pilaf Finished with a Basil Pesto
Served with Dried or Fresh Fruit, Nuts & Warm Milk
Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard
choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach
Served with Maple Syrup or Homemade Jam
Served with Maple Syrup or Homemade Jam
Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese
Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce
Topped with Homemade Granola and Fresh Berries
Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon
OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple
Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives
Garnished with a Fresh Strawberry
in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche
House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese
Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce
Poached eggs atop Avocado
Chesapeake Style Eggs Benedict
Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)
4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream
A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes
Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon
Served with Dried or Fresh Fruit, Nuts & Warm Milk
Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard
choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach
Served with Maple Syrup or Homemade Jam
Served with Maple Syrup or Homemade Jam
Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese
Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce
Topped with Homemade Granola and Fresh Berries
Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon
OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple
Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives
Garnished with a Fresh Strawberry
in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche
House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese
Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce
Poached eggs atop Avocado
Chesapeake Style Eggs Benedict
Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)
4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream
A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes
Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Pear, Vanilla & Grapefruit Vinaigrette or Red Wine & Herb Vinaigrette
Scarlet Bibb, Orange Suprème, Pickled Shallot Crumbled Feta with a Feta Citrus Vinaigrette
Oven Baked Mushroom Pâté served atop Focaccia Crostini, Beet Mustard Topped with Chardonnay Poached Mustard Seeds
Char-broiled Lamb Accompanied with a Black Garlic Vinaigrette topped with an Herb Rouille
Oven Baked Branzino with Roasted Tomato, Anchovy & Olive Purée accompanied with a Fresh Parmigiana Ciabatta Crostini
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Tender Braised Rib Eye, Vegetables & Fresh Herbs
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
Sautéed in Herbs & Butter served in Traditional Shells
Tomato Chutney, Creamed Leeks with a Braised Pork Stuffed Poblano Pepper
Slow cooked Rabbit served with Summer Grain Salad, Spinach, Leek & Mushroom Sauté; finished with a Peach & Thyme Gastrique
Char-Broiled House Cut 8oz Eye of the Rib Accompanied with Parmesan & Herb Fingerling Potatoes, Lobster Claw Étoufée
Pan Seared Fried Plantains, Charred Pineapple & Black Bean Salsa, Avocado Sour Cream, Broken Herb & Caviar Vinaigrette
Served with Poached Parmesan & Herb Fingerling Potatoes, Green Beans; Finished with a Orange, Champagne, Apricot & Ginger Chutney
Served with Cherry Tomato Chutney, Saffron Au Gratin Potato, Basil Oil, & an Olive Tapenade
Grilled Pork Chop, Celery Apple Slaw, Potato Croquette, Crispy Capicola; Finished with a Whole Grain Honey Mustard
Choice of Grain Salad, Poached Parmesan & Herb Fingerling Potato, or Saffron Au Gratin Potato. Served with Crispy Fried Vegetable Ribbons, Finished with a Tomato & Olive Tapenade & Roasted Garlic Honey
OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple
Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives
Garnished with a Fresh Strawberry
in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche
House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese
Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce
Poached eggs atop Avocado
Chesapeake Style Eggs Benedict
Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)
4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream
A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes
Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon
Served with Dried or Fresh Fruit, Nuts Warm Milk
Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard
choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach
Served with Maple Syrup or Homemade Jam
Served with Maple Syrup or Homemade Jam
Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese
Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin Topped with Chive Hollandaise Sauce
Topped with Homemade Granola and Fresh Berries
Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil Lemon
Trio of our Signature Honey Lavender Butter, Roasted Head of Garlic, and Duck Fat Balsamic
Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil
Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil
Pistachio Pesto; Cranberry, Fig and Sage White Balsamic Reduction
Caramelized Onion, Orange Zest, Toasted Almond
Roasted Butternut Squash, Maple Bourbon Reduction
Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette Brûléed Gruyère
Scented with Herbs and Sherry, Garnished with a Homemade Crème Fraîche Truffle Oil
Butter Poached Lobster Claw, Added to Your Bisque, Accompanied with Pearled Potatoes and Mirepoix
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Creamy Orange Vanilla Vinaigrette or Red Wine Herb Vinaigrette
Scarlet Bibb, Orange Suprême, Pickled Beet, Orange and Vanilla Vinaigrette
Crostini, Pickled Mustard Seeds, Squash Seeds
Sautéed in Herbs Butter, Served in Traditional Shells
Melted Cheese Curds, Demi-Glace
A Savory Mixture of Locally Sourced Ingredients, Rolled into a Fresh House-Made Crêpe
Roasted Garlic and Herb Dutchess Potato, Red Wine Rosemary Reduction
Herb Seasoned Spaghetti Squash, 24-Hour Demi-Glace, Cranberry Fig and Sage White Balsamic Reduction
Shrimp, Lobster Claw, Crispy Octopus, Pearled Potatoes, Braised Fennel, Finished with a Saffron and Rosemary Broth
Pan Roasted Duck Breast, Crisp Confit Drumstick, Parmesan Fingerling Potatoes, Roasted Parsnips, Orange Thyme Infused Roasted Duck Bordelaise
Frenched Half Chicken, Ratatouille Risotto, Truffled Tarragon and Black Pepper Cream
Sautéed Thyme and Nutmeg Spaetzle, Pork Belly Lardons; Finished with Rosemary Bordelaise
Accompanied with Roasted Butternut Squash, with a Choice of the Following: Ratatouille Risotto, Dutchess Potato, Roasted Parsnips, or Thyme Nutmeg Spaetzle
Honey Lavender Served with Fresh Berries
Toffee-Soaked Vanilla Bundt Cake with a Caramel Drizzle; Served with Ice Cream
OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple
Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives
Garnished with a Fresh Strawberry
in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche
House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese
Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce
Poached eggs atop Avocado
Chesapeake Style Eggs Benedict
Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)
4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream
A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes
Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon
Served with Dried or Fresh Fruit, Nuts & Warm Milk
Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard
choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach
Served with Maple Syrup or Homemade Jam
Served with Maple Syrup or Homemade Jam
Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese
Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce
Topped with Homemade Granola and Fresh Berries
Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon
Trio of our Signature Honey Lavender Butter, Roasted Head of Garlic, and Duck Fat & Balsamic
Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil
Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil
Pistachio Pesto; Cranberry, Fig and Sage White Balsamic Reduction
Caramelized Onion, Orange Zest, Toasted Almond
Roasted Butternut Squash, Maple Bourbon Reduction
Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère
Scented with Herbs and Sherry, Garnished with a Homemade Crème Fraîche & Truffle Oil
Butter Poached Lobster Claw, Added to Your Bisque, Accompanied with Pearled Potatoes and Mirepoix
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Creamy Orange & Vanilla Vinaigrette or Red Wine & Herb Vinaigrette
Scarlet Bibb, Orange Suprême, Pickled Beet, Orange and Vanilla Vinaigrette
Crostini, Pickled Mustard Seeds, Squash Seeds
Sautéed in Herbs & Butter, Served in Traditional Shells
Melted Cheese Curds, Demi-Glace
A Savory Mixture of Locally Sourced Ingredients, Rolled into a Fresh House-Made Crêpe
Roasted Garlic and Herb Dutchess Potato, Red Wine & Rosemary Reduction
Herb Seasoned Spaghetti Squash, 24-Hour Demi-Glace, Cranberry Fig and Sage White Balsamic Reduction
Shrimp, Lobster Claw, Crispy Octopus, Pearled Potatoes, Braised Fennel, Finished with a Saffron and Rosemary Broth
Pan Roasted Duck Breast, Crisp Confit Drumstick, Parmesan Fingerling Potatoes, Roasted Parsnips, Orange & Thyme Infused Roasted Duck Bordelaise
Frenched Half Chicken, Ratatouille Risotto, Truffled Tarragon and Black Pepper Cream
Sautéed Thyme and Nutmeg Spaetzle, Pork Belly Lardons; Finished with Rosemary Bordelaise
Accompanied with Roasted Butternut Squash, with a Choice of the Following: Ratatouille Risotto, Dutchess Potato, Roasted Parsnips, or Thyme & Nutmeg Spaetzle
Honey & Lavender Served with Fresh Berries
Toffee-Soaked Vanilla Bundt Cake with a Caramel Drizzle; Served with Ice Cream
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