The French Manor Restaurant

Served with Dried or Fresh Fruit, Nuts & Warm Milk

Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard

choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach

Served with Maple Syrup or Homemade Jam

Served with Maple Syrup or Homemade Jam

Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese

Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce

Topped with Homemade Granola and Fresh Berries

Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon

OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple

Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives

Garnished with a Fresh Strawberry

in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche

House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese

Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce

Poached eggs atop Avocado

Chesapeake Style Eggs Benedict

Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)

4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream

A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes

Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon

Served with Dried or Fresh Fruit, Nuts & Warm Milk

Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard

choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach

Served with Maple Syrup or Homemade Jam

Served with Maple Syrup or Homemade Jam

Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese

Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce

Topped with Homemade Granola and Fresh Berries

Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon

OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple

Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives

Garnished with a Fresh Strawberry

in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche

House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese

Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce

Poached eggs atop Avocado

Chesapeake Style Eggs Benedict

Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)

4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream

A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes

Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon

French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10

Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12

Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Pear, Vanilla & Grapefruit Vinaigrette or Red Wine & Herb Vinaigrette

Scarlet Bibb, Orange Suprème, Pickled Shallot Crumbled Feta with a Feta Citrus Vinaigrette

Oven Baked Mushroom Pâté served atop Focaccia Crostini, Beet Mustard Topped with Chardonnay Poached Mustard Seeds

Char-broiled Lamb Accompanied with a Black Garlic Vinaigrette topped with an Herb Rouille

Oven Baked Branzino with Roasted Tomato, Anchovy & Olive Purée accompanied with a Fresh Parmigiana Ciabatta Crostini

Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter

Tender Braised Rib Eye, Vegetables & Fresh Herbs

A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe

Sautéed in Herbs & Butter served in Traditional Shells

Tomato Chutney, Creamed Leeks with a Braised Pork Stuffed Poblano Pepper

Slow cooked Rabbit served with Summer Grain Salad, Spinach, Leek & Mushroom Sauté; finished with a Peach & Thyme Gastrique

Char-Broiled House Cut 8oz Eye of the Rib Accompanied with Parmesan & Herb Fingerling Potatoes, Lobster Claw Étoufée

Pan Seared Fried Plantains, Charred Pineapple & Black Bean Salsa, Avocado Sour Cream, Broken Herb & Caviar Vinaigrette

Served with Poached Parmesan & Herb Fingerling Potatoes, Green Beans; Finished with a Orange, Champagne, Apricot & Ginger Chutney

Served with Cherry Tomato Chutney, Saffron Au Gratin Potato, Basil Oil, & an Olive Tapenade

Grilled Pork Chop, Celery Apple Slaw, Potato Croquette, Crispy Capicola; Finished with a Whole Grain Honey Mustard

Choice of Grain Salad, Poached Parmesan & Herb Fingerling Potato, or Saffron Au Gratin Potato. Served with Crispy Fried Vegetable Ribbons, Finished with a Tomato & Olive Tapenade & Roasted Garlic Honey

OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple

Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives

Garnished with a Fresh Strawberry

in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche

House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese

Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce

Poached eggs atop Avocado

Chesapeake Style Eggs Benedict

Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)

4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream

A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes

Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon

Served with Dried or Fresh Fruit, Nuts Warm Milk

Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard

choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach

Served with Maple Syrup or Homemade Jam

Served with Maple Syrup or Homemade Jam

Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese

Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin Topped with Chive Hollandaise Sauce

Topped with Homemade Granola and Fresh Berries

Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil Lemon

Trio of our Signature Honey Lavender Butter, Roasted Head of Garlic, and Duck Fat Balsamic

Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil

Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil

Pistachio Pesto; Cranberry, Fig and Sage White Balsamic Reduction

Caramelized Onion, Orange Zest, Toasted Almond

Roasted Butternut Squash, Maple Bourbon Reduction

Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette Brûléed Gruyère

Scented with Herbs and Sherry, Garnished with a Homemade Crème Fraîche Truffle Oil

Butter Poached Lobster Claw, Added to Your Bisque, Accompanied with Pearled Potatoes and Mirepoix

Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Creamy Orange Vanilla Vinaigrette or Red Wine Herb Vinaigrette

Scarlet Bibb, Orange Suprême, Pickled Beet, Orange and Vanilla Vinaigrette

Crostini, Pickled Mustard Seeds, Squash Seeds

Sautéed in Herbs Butter, Served in Traditional Shells

Melted Cheese Curds, Demi-Glace

A Savory Mixture of Locally Sourced Ingredients, Rolled into a Fresh House-Made Crêpe

Roasted Garlic and Herb Dutchess Potato, Red Wine Rosemary Reduction

Herb Seasoned Spaghetti Squash, 24-Hour Demi-Glace, Cranberry Fig and Sage White Balsamic Reduction

Shrimp, Lobster Claw, Crispy Octopus, Pearled Potatoes, Braised Fennel, Finished with a Saffron and Rosemary Broth

Pan Roasted Duck Breast, Crisp Confit Drumstick, Parmesan Fingerling Potatoes, Roasted Parsnips, Orange Thyme Infused Roasted Duck Bordelaise

Frenched Half Chicken, Ratatouille Risotto, Truffled Tarragon and Black Pepper Cream

Sautéed Thyme and Nutmeg Spaetzle, Pork Belly Lardons; Finished with Rosemary Bordelaise

Accompanied with Roasted Butternut Squash, with a Choice of the Following: Ratatouille Risotto, Dutchess Potato, Roasted Parsnips, or Thyme Nutmeg Spaetzle

Honey Lavender Served with Fresh Berries

Toffee-Soaked Vanilla Bundt Cake with a Caramel Drizzle; Served with Ice Cream

OJ, Tomato, Grapefruit, Cranberry, Apple, Pineapple

Garnished with Shrimp Cocktail, Crispy Pork Belly, Fresh Celery Stick, Lemon Wedge & Olives

Garnished with a Fresh Strawberry

in a Savory Velvet, Scented with Herbs, Cognac & Cream, topped with Truffle Oil & Crème Fraiche

House-made 24-Hour Demi-Glace, Slow Caramelized Onions, Crostini, and Gruyere Cheese

Poached eggs atop Canadian bacon. Served open-faced on a toasted English muffin & topped with a homemade Hollandaise sauce

Poached eggs atop Avocado

Chesapeake Style Eggs Benedict

Onions, Colby Jack cheese, roasted red peppers, mushrooms, ham, tomatoes, spinach. Served with your choice of toast (White, Wholegrain Wheat, Rye or English Muffin)

4 oz. Filet Mignon with your choice of 2 Eggs, served with Caramelized Onions, Black Peppercorn and Parmesan Cream

A trio of Huckleberry Infused Cream Cheese Stuffed Traditional French Crepes

Two poached eggs served atop mixed greens, dressed with olive oil & fresh lemon

Served with Dried or Fresh Fruit, Nuts & Warm Milk

Sunny Side ~ Poached ~ Scrambled ~ Over Easy, Medium, Hard

choose any or all ingredients: Onions ~ Cheese ~ Roasted Peppers ~ Mushrooms ~ Ham ~ Tomatoes ~ Spinach

Served with Maple Syrup or Homemade Jam

Served with Maple Syrup or Homemade Jam

Grilled Croissant Topped with Scrambled Eggs, Fluffed with Boursin Cheese

Poached Eggs with your Choice of Canadian Bacon or Sautéed Spinach. Served Open-Faced on Toasted English Muffin & Topped with Chive Hollandaise Sauce

Topped with Homemade Granola and Fresh Berries

Two Poached Eggs Served atop Mixed Greens, dressed with Olive Oil & Lemon

Trio of our Signature Honey Lavender Butter, Roasted Head of Garlic, and Duck Fat & Balsamic

Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil

Shaved Pickled Fennel and Shallot, Wine Poached Mustard Seeds, Orange Supreme, Chopped Pistachio, Crispy Parsnip, Fried Garlic Chips, Burrata Olive Oil

Pistachio Pesto; Cranberry, Fig and Sage White Balsamic Reduction

Caramelized Onion, Orange Zest, Toasted Almond

Roasted Butternut Squash, Maple Bourbon Reduction

Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère

Scented with Herbs and Sherry, Garnished with a Homemade Crème Fraîche & Truffle Oil

Butter Poached Lobster Claw, Added to Your Bisque, Accompanied with Pearled Potatoes and Mirepoix

Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Creamy Orange & Vanilla Vinaigrette or Red Wine & Herb Vinaigrette

Scarlet Bibb, Orange Suprême, Pickled Beet, Orange and Vanilla Vinaigrette

Crostini, Pickled Mustard Seeds, Squash Seeds

Sautéed in Herbs & Butter, Served in Traditional Shells

Melted Cheese Curds, Demi-Glace

A Savory Mixture of Locally Sourced Ingredients, Rolled into a Fresh House-Made Crêpe

Roasted Garlic and Herb Dutchess Potato, Red Wine & Rosemary Reduction

Herb Seasoned Spaghetti Squash, 24-Hour Demi-Glace, Cranberry Fig and Sage White Balsamic Reduction

Shrimp, Lobster Claw, Crispy Octopus, Pearled Potatoes, Braised Fennel, Finished with a Saffron and Rosemary Broth

Pan Roasted Duck Breast, Crisp Confit Drumstick, Parmesan Fingerling Potatoes, Roasted Parsnips, Orange & Thyme Infused Roasted Duck Bordelaise

Frenched Half Chicken, Ratatouille Risotto, Truffled Tarragon and Black Pepper Cream

Sautéed Thyme and Nutmeg Spaetzle, Pork Belly Lardons; Finished with Rosemary Bordelaise

Accompanied with Roasted Butternut Squash, with a Choice of the Following: Ratatouille Risotto, Dutchess Potato, Roasted Parsnips, or Thyme & Nutmeg Spaetzle

Honey & Lavender Served with Fresh Berries

Toffee-Soaked Vanilla Bundt Cake with a Caramel Drizzle; Served with Ice Cream