Gyodae I Cheung House

A platter that allows you to enjoy the signature menu of Gyodae Two-Story House, featuring flower pork belly, fresh pork belly, and fresh pork neck all at once.

A raw meat platter featuring the most popular cuts: pork belly, neck meat, and pork jowl.

Premium pork belly sliced to the most delicious thickness using the rapid freezing technology of Gyodae Two-Story House.

A hearty stew made with aged traditional homemade soybean paste, plenty of Korean beef, and vegetables, simmered to perfection.

Fresh pork belly with a balanced ratio of fat and lean meat, rich in moist and savory juices.

Raw pork neck with rich juiciness and a mild savory taste that is appealing.

A special cut that comes in small quantities from a single pig, known for its rich and nutty flavor.

1++ Hanwoo brisket rich in the deep flavor of marbling and abundant savory juices.

Characterized by its meaty aroma and rich savory taste, this 1++ Korean beef tenderloin exudes the quality of top-grade Korean beef.

A dish made by adding rice to a base of beef soybean paste stew, simmered gently, perfect as a meal or a side dish.

A rich and flavorful stew made with well-fermented kimchi and plenty of pork.

A plate of fried rice generously mixed with savory bacon and kimchi, topped with a fried egg.

Chik Naengmyeon topped generously with sliced cucumbers in a clean broth made with the secret recipe of Gyo-dae's two-story house.

A new menu item, Hanwoo Jjapagetti, enhanced with the savory taste of Hanwoo beef and spiciness from Cheongyang peppers.

A spicy mushroom kalguksu, a specialty of Gyodae Two-Story House, enjoyed by adding to a cool seafood pot.