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The Grill

Name: The Grill
Address: 66-1 Tomijiri, Onna-mura, Kunigami-gun, Okinawa, Japan, Kunigami-gun Onna-son, préfecture d’Okinawa, JP
Telephone: +81989652497
Price range: JPY 14 000
Rating: 3.19

ザ・グリル

3.19

（1avis）

JPY 14 000

Steakhouse

Kunigami-gun Onna-son, préfecture d’Okinawa, Japan

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9 novembre à 6 décembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées, Paiement électronique accepté(Rakuten Edy et WAON) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)

An open restaurant where you can savor Okinawan delicacies

The Grill is located within the Sheraton Okinawa Sunmarina Resort, offering a restaurant where you can enjoy local ingredients while overlooking a beautiful beach. The performance of cooking in the open kitchen is captivating, and the dishes made with fresh seafood and Okinawa's premium black wagyu are all exquisite. In particular, the creative dishes that utilize unique Okinawan ingredients provide visitors with a special taste and a memorable experience.

Évaluation

3.19（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

MAYU

@mayu-990563

Japon

2025年9月20日

3.8

In the calm atmosphere of the hotel, the spacious interior allows for a relaxing time. The staff's attentiveness is meticulous, and I was able to enjoy my meal comfortably from start to finish. The terrace also offers BBQ, and the view at sunset was very beautiful. It's convenient to have the option of a la carte or course meals, and the Caesar salad prepared at the table left a particularly strong impression. The spinach gratin and chicken cutlet are rich in flavor and pair well with wine and draft beer. The presentation of the shrimp, ribs, and tenderloin is also dynamic, enhancing the travel experience.

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