Hakata Ramen ShinShin Tenjin Honten
博多らーめん ShinShin 天神本店
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This is the foundation of Hakata Junjou Ramen
Plenty of carefully prepared Char Siu!
The aesthetics of a half-cooked seasoned boiled egg are here!
A luxurious version of Hakata Junjo Ramen, the king-class greedy ramen
A classic topping also known as Negi Yama in Hakata
When it comes to Hakata ramen shops, it's all about spicy takana! Addictive spicy tonkotsu broth with a kick
Hakata-style miso ramen with ShinShin flavor
A layered technique that reproduces the finishing champon of the Hakata specialty 'motsunabe'!
Addicted to the sweet flavor! A round champon with a pork bone base!
A confident creation that I would like spicy lovers to taste at least once.
A popular item with many repeat customers. ShinShin's Chanpon.
A refreshing girl-style tomato champon with clams on tomato-flavored pork bone soup.
You can also get extra noodles with your ramen!
Hakata-style plate udon where plenty of champon balls are stir-fried with vegetables, pork, fish cakes, clams, and squid in a base of tonkotsu soup.
Sauce-flavored yakisoba with a nostalgic taste, topped with champon balls!
Yakiramen made with plenty of Hakata specialty 'mentaiko'!
A collaboration menu of rich sauce and pork bone soup!
Not just somen champloo, but ramen champloo with ShinShin's unique taste!
Addictive umami and spiciness! A stamina-boosting teppan menu that will keep you coming back for more. The ultimate combination of offal and spiciness!
Thick special noodles with a flavorful pork bone-based sauce! Topped with chashu, green onions, and shredded seaweed on top of the noodles! Optionally, you can add pickled mustard greens, wood ear mushrooms, and pickled ginger on a separate plate...
1.5 times: 110 yen 2 times: 220 yen
ShinShin's gyoza with juicy filling tightly packed in a chewy small skin. Enjoy it with our proud chili oil for a spicy kick!
A street vendor's Chinese-style fried rice with plenty of char siu and ingredients, just like a street stall!
Featuring Hakata specialty 'mentaiko' as both an ingredient and a topping! Enjoy the taste of Hakata street food with this fried rice!!
A happy half size that can be added to ramen and champon!
Irresistible for Takana lovers! This flavor!!
A happy half size that can be added to ramen and champon!
Is this enough? Covered in green onions???
A happy half size that can be added to ramen and champon!
A popular kimchi fried rice with a harmonious blend of spiciness and sourness!
A happy half size that can be added to ramen and champon!
A new style of yakimeshi where miso and rice collaborate, not only delicious but also able to replenish energy as it is a promotion from the staff meal!
A happy half-size option that can be added to ramen and champon!
Small: 190 yen, Medium: 230 yen, Large: 280 yen
Stir-fried miso with char siu and kimchi
A popular menu featuring plump hormone and plenty of vegetables stir-fried with special miso
A Chinese-style stir-fry of pork and vegetables cooked with special miso sauce
A classic Chinese dish! ShinShin style
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