Hunter & Barrel Perth
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Modern Grill and Steakhouse Dining
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Photo
Menu
Classic and strong. Elements: Bulldog Gin, Campari, Cinzano Rosso, barrel-aged in-house
Sweet and fruity. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, Coco Lopez, pineapple juice
Refreshing and spritzy. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime
Classic and strong. Elements: Barrel-aged Hennessy VS Cognac and Tia Maria, fresh espresso, simple syrup
Refreshing and spritzy. Elements: Muddled raspberries and blueberries, Belvedere Vodka, simple syrup, lime juice, soda
Elements: Barrel Aged Whisky, bitters and Stag Tincture (PX Sherry, Amaro, simple syrup)
Elements: Barrel Aged Tequila, lime juice, agave, passionfruit pulp, coconut cream
Elements: Barrel Aged Rum Blend, ginger beer, lime
Elements: Barrel Aged Gin, Pimms No 1, lemon juice, Prosecco, lemon squash
Elements: Barrel Aged Whisky, fresh apple juice
Sweet and fruity. Elements: Orange, pineapple & lime juice, grenadine, caramel syrup
Refreshing and spritzy. Elements: Apple juice, passionfruit, lychee, soda
Gin Barrel, Tequila Barrel, Rum Barrel, Whisky Barrel
Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey 101, Wild Turkey Rare Breed
Glenmorangie Quinta Ruban, Glenmorangie 10YO, Glenmorangie Nectar D'or, Glenmorangie Lasanta
Baron Samedi Spiced, Appleton Estate Signature, Appleton 12YO, Appleton 21YO
Ask your waiter for details
Aged anywhere from 2-6 weeks until just right, giving hints of oak flavour & accentuating the floral notes from this gin
A blend of J&B Rare Scotch Whisky as the base, Apple Pie Moonshine to give body and texture and a hint of Ardbeg Islay Whisky, to give the lightest aromas of peat
Rested in barrels anywhere from 2-8 weeks, macerated with orange peel and Pavan Orange Blossom Liqueur added for a hint of sweetness and freshness
An enticing blend of Appleton 10YO Dark Rum, Baron Samedi Spiced Rum and Malibu Rum. Left in the barrel to develop and frequently topped up to create a delicious yet complex rum blend. Best served over ice or mixed with your favourite soda
San Pellegrino Sparkling, Acqua Panna Still
Marinated prawns with harissa butter, dukkah and grilled flatbread
Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions
Gouda, Gruyere & Edam cheese with grilled flatbread
BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip
Seasonal vegetables served on miche toast, ricotta cream & saltbush pesto
Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce
Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips
Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs
Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad
Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil
Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita & crispy chips
Marinated in garlic & rosemary and finished on the grill. Served with mash and mustard jus
Portuguese marinated chicken thigh
Slow braised pork belly, sticky chilli glaze
Lamb backstrap marinated with a fenugreek rub
Wagyu beef rump marinated with a smoky BBQ rub
Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots
Classic summer salad, creamy feta & honey mustard dressing
Fried brussels sprouts with cauliflower purée and pomegranate
Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs
Classic steakhouse chips
Creamy mash potato oven baked with Gruyère cheese infused panko crumb
Char-grilled chicken tenders, lemon & herb basting
Char-grilled pork riblets with Hunter's basting
Angus beef burger, cheese, ketchup & brioche bun
Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche & peanut butter ice-cream
Mango syrup, muntrie pepper meringue & coconut ice-cream
Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue
Classic and strong. Elements: Bulldog Gin, Campari, Cinzano Rosso, barrel-aged in-house
Sweet and fruity. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, Coco Lopez, pineapple juice
Refreshing and spritzy. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime
Classic and strong. Elements: Barrel-aged Hennessy VS Cognac and Tia Maria, fresh espresso, simple syrup
Refreshing and spritzy. Elements: Muddled raspberries and blueberries, Belvedere Vodka, simple syrup, lime juice, soda
Elements: Barrel Aged Whisky, bitters and Stag Tincture (PX Sherry, Amaro, simple syrup)
Elements: Barrel Aged Tequila, lime juice, agave, passionfruit pulp, coconut cream
Elements: Barrel Aged Rum Blend, ginger beer, lime
Elements: Barrel Aged Gin, Pimms No 1, lemon juice, Prosecco, lemon squash
Elements: Barrel Aged Whisky, fresh apple juice
Sweet and fruity. Elements: Orange, pineapple lime juice, grenadine, caramel syrup
Refreshing and spritzy. Elements: Apple juice, passionfruit, lychee, soda
Gin Barrel, Tequila Barrel, Rum Barrel, Whisky Barrel
Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey 101, Wild Turkey Rare Breed
Glenmorangie Quinta Ruban, Glenmorangie 10YO, Glenmorangie Nectar D'or, Glenmorangie Lasanta
Baron Samedi Spiced, Appleton Estate Signature, Appleton 12YO, Appleton 21YO
Ask your waiter for details
Aged anywhere from 2-6 weeks until just right, giving hints of oak flavour accentuating the floral notes from this gin
A blend of J Rare Scotch Whisky as the base, Apple Pie Moonshine to give body and texture and a hint of Ardbeg Islay Whisky, to give the lightest aromas of peat
Rested in barrels anywhere from 2-8 weeks, macerated with orange peel and Pavan Orange Blossom Liqueur added for a hint of sweetness and freshness
An enticing blend of Appleton 10YO Dark Rum, Baron Samedi Spiced Rum and Malibu Rum. Left in the barrel to develop and frequently topped up to create a delicious yet complex rum blend. Best served over ice or mixed with your favourite soda
San Pellegrino Sparkling, Acqua Panna Still
Marinated prawns with harissa butter, dukkah and grilled flatbread
Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds spring onions
Gouda, Gruyere Edam cheese with grilled flatbread
BBQ spice Szechuan marinated salt water calamari with sticky chilli dip
Seasonal vegetables served on miche toast, ricotta cream saltbush pesto
Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce
Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips
Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs
Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad
Crispy skin salmon, seasonal vegetable stew, pesto extra virgin olive oil
Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita crispy chips
Marinated in garlic rosemary and finished on the grill. Served with mash and mustard jus
Portuguese marinated chicken thigh
Slow braised pork belly, sticky chilli glaze
Lamb backstrap marinated with a fenugreek rub
Wagyu beef rump marinated with a smoky BBQ rub
Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots
Classic summer salad, creamy feta honey mustard dressing
Fried brussels sprouts with cauliflower purée and pomegranate
Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs
Classic steakhouse chips
Creamy mash potato oven baked with Gruyère cheese infused panko crumb
Char-grilled chicken tenders, lemon herb basting
Char-grilled pork riblets with Hunter's basting
Angus beef burger, cheese, ketchup brioche bun
Tart with chocolate ganache, chocolate fudge marshmallow, dulce de leche peanut butter ice-cream
Mango syrup, muntrie pepper meringue coconut ice-cream
Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue
Classic and strong. Elements: Bulldog Gin, Campari, Cinzano Rosso, barrel-aged in-house
Sweet and fruity. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, Coco Lopez, pineapple juice
Refreshing and spritzy. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime
Classic and strong. Elements: Barrel-aged Hennessy VS Cognac and Tia Maria, fresh espresso, simple syrup
Refreshing and spritzy. Elements: Muddled raspberries and blueberries, Belvedere Vodka, simple syrup, lime juice, soda
Elements: Barrel Aged Whisky, bitters and Stag Tincture (PX Sherry, Amaro, simple syrup)
Elements: Barrel Aged Tequila, lime juice, agave, passionfruit pulp, coconut cream
Elements: Barrel Aged Rum Blend, ginger beer, lime
Elements: Barrel Aged Gin, Pimms No 1, lemon juice, Prosecco, lemon squash
Elements: Barrel Aged Whisky, fresh apple juice
Sweet and fruity. Elements: Orange, pineapple & lime juice, grenadine, caramel syrup
Refreshing and spritzy. Elements: Apple juice, passionfruit, lychee, soda
Gin Barrel, Tequila Barrel, Rum Barrel, Whisky Barrel
Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey 101, Wild Turkey Rare Breed
Glenmorangie Quinta Ruban, Glenmorangie 10YO, Glenmorangie Nectar D'or, Glenmorangie Lasanta
Baron Samedi Spiced, Appleton Estate Signature, Appleton 12YO, Appleton 21YO
Ask your waiter for details
Aged anywhere from 2-6 weeks until just right, giving hints of oak flavour & accentuating the floral notes from this gin
A blend of J&B Rare Scotch Whisky as the base, Apple Pie Moonshine to give body and texture and a hint of Ardbeg Islay Whisky, to give the lightest aromas of peat
Rested in barrels anywhere from 2-8 weeks, macerated with orange peel and Pavan Orange Blossom Liqueur added for a hint of sweetness and freshness
An enticing blend of Appleton 10YO Dark Rum, Baron Samedi Spiced Rum and Malibu Rum. Left in the barrel to develop and frequently topped up to create a delicious yet complex rum blend. Best served over ice or mixed with your favourite soda
San Pellegrino Sparkling, Acqua Panna Still
Marinated prawns with harissa butter, dukkah and grilled flatbread
Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions
Gouda, Gruyere & Edam cheese with grilled flatbread
BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip
Seasonal vegetables served on miche toast, ricotta cream & saltbush pesto
Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce
Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips
Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs
Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad
Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil
Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita & crispy chips
Marinated in garlic & rosemary and finished on the grill. Served with mash and mustard jus
Portuguese marinated chicken thigh
Slow braised pork belly, sticky chilli glaze
Lamb backstrap marinated with a fenugreek rub
Wagyu beef rump marinated with a smoky BBQ rub
Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots
Classic summer salad, creamy feta & honey mustard dressing
Fried brussels sprouts with cauliflower purée and pomegranate
Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs
Classic steakhouse chips
Creamy mash potato oven baked with Gruyère cheese infused panko crumb
Char-grilled chicken tenders, lemon & herb basting
Char-grilled pork riblets with Hunter's basting
Angus beef burger, cheese, ketchup & brioche bun
Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche & peanut butter ice-cream
Mango syrup, muntrie pepper meringue & coconut ice-cream
Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue
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