Hunter & Barrel Perth

Marinated prawns with harissa butter, dukkah and grilled flatbread

Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions

Gouda, Gruyere & Edam cheese with grilled flatbread

BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip

Seasonal vegetables served on miche toast, ricotta cream & saltbush pesto

Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce

Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips

Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs

Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad

Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil

Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita & crispy chips

Marinated in garlic & rosemary and finished on the grill. Served with mash and mustard jus

Portuguese marinated chicken thigh

Slow braised pork belly, sticky chilli glaze

Lamb backstrap marinated with a fenugreek rub

Wagyu beef rump marinated with a smoky BBQ rub

Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots

Classic summer salad, creamy feta & honey mustard dressing

Fried brussels sprouts with cauliflower purée and pomegranate

Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs

Classic steakhouse chips

Creamy mash potato oven baked with Gruyère cheese infused panko crumb

Char-grilled chicken tenders, lemon & herb basting

Char-grilled pork riblets with Hunter's basting

Angus beef burger, cheese, ketchup & brioche bun

Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche & peanut butter ice-cream

Mango syrup, muntrie pepper meringue & coconut ice-cream

Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue

Classic and strong. Elements: Bulldog Gin, Campari, Cinzano Rosso, barrel-aged in-house

Sweet and fruity. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, Coco Lopez, pineapple juice

Refreshing and spritzy. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime

Classic and strong. Elements: Barrel-aged Hennessy VS Cognac and Tia Maria, fresh espresso, simple syrup

Refreshing and spritzy. Elements: Muddled raspberries and blueberries, Belvedere Vodka, simple syrup, lime juice, soda

Elements: Barrel Aged Whisky, bitters and Stag Tincture (PX Sherry, Amaro, simple syrup)

Elements: Barrel Aged Tequila, lime juice, agave, passionfruit pulp, coconut cream

Elements: Barrel Aged Rum Blend, ginger beer, lime

Elements: Barrel Aged Gin, Pimms No 1, lemon juice, Prosecco, lemon squash

Elements: Barrel Aged Whisky, fresh apple juice

Sweet and fruity. Elements: Orange, pineapple lime juice, grenadine, caramel syrup

Refreshing and spritzy. Elements: Apple juice, passionfruit, lychee, soda

Gin Barrel, Tequila Barrel, Rum Barrel, Whisky Barrel

Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey 101, Wild Turkey Rare Breed

Glenmorangie Quinta Ruban, Glenmorangie 10YO, Glenmorangie Nectar D'or, Glenmorangie Lasanta

Baron Samedi Spiced, Appleton Estate Signature, Appleton 12YO, Appleton 21YO

Ask your waiter for details

Aged anywhere from 2-6 weeks until just right, giving hints of oak flavour accentuating the floral notes from this gin

A blend of J Rare Scotch Whisky as the base, Apple Pie Moonshine to give body and texture and a hint of Ardbeg Islay Whisky, to give the lightest aromas of peat

Rested in barrels anywhere from 2-8 weeks, macerated with orange peel and Pavan Orange Blossom Liqueur added for a hint of sweetness and freshness

An enticing blend of Appleton 10YO Dark Rum, Baron Samedi Spiced Rum and Malibu Rum. Left in the barrel to develop and frequently topped up to create a delicious yet complex rum blend. Best served over ice or mixed with your favourite soda

San Pellegrino Sparkling, Acqua Panna Still

Marinated prawns with harissa butter, dukkah and grilled flatbread

Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds spring onions

Gouda, Gruyere Edam cheese with grilled flatbread

BBQ spice Szechuan marinated salt water calamari with sticky chilli dip

Seasonal vegetables served on miche toast, ricotta cream saltbush pesto

Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce

Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips

Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs

Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad

Crispy skin salmon, seasonal vegetable stew, pesto extra virgin olive oil

Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita crispy chips

Marinated in garlic rosemary and finished on the grill. Served with mash and mustard jus

Portuguese marinated chicken thigh

Slow braised pork belly, sticky chilli glaze

Lamb backstrap marinated with a fenugreek rub

Wagyu beef rump marinated with a smoky BBQ rub

Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots

Classic summer salad, creamy feta honey mustard dressing

Fried brussels sprouts with cauliflower purée and pomegranate

Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs

Classic steakhouse chips

Creamy mash potato oven baked with Gruyère cheese infused panko crumb

Char-grilled chicken tenders, lemon herb basting

Char-grilled pork riblets with Hunter's basting

Angus beef burger, cheese, ketchup brioche bun

Tart with chocolate ganache, chocolate fudge marshmallow, dulce de leche peanut butter ice-cream

Mango syrup, muntrie pepper meringue coconut ice-cream

Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue

Classic and strong. Elements: Bulldog Gin, Campari, Cinzano Rosso, barrel-aged in-house

Sweet and fruity. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, Coco Lopez, pineapple juice

Refreshing and spritzy. Elements: Barrel-aged blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime

Classic and strong. Elements: Barrel-aged Hennessy VS Cognac and Tia Maria, fresh espresso, simple syrup

Refreshing and spritzy. Elements: Muddled raspberries and blueberries, Belvedere Vodka, simple syrup, lime juice, soda

Elements: Barrel Aged Whisky, bitters and Stag Tincture (PX Sherry, Amaro, simple syrup)

Elements: Barrel Aged Tequila, lime juice, agave, passionfruit pulp, coconut cream

Elements: Barrel Aged Rum Blend, ginger beer, lime

Elements: Barrel Aged Gin, Pimms No 1, lemon juice, Prosecco, lemon squash

Elements: Barrel Aged Whisky, fresh apple juice

Sweet and fruity. Elements: Orange, pineapple & lime juice, grenadine, caramel syrup

Refreshing and spritzy. Elements: Apple juice, passionfruit, lychee, soda

Gin Barrel, Tequila Barrel, Rum Barrel, Whisky Barrel

Wild Turkey Rye, Wild Turkey Longbranch, Wild Turkey 101, Wild Turkey Rare Breed

Glenmorangie Quinta Ruban, Glenmorangie 10YO, Glenmorangie Nectar D'or, Glenmorangie Lasanta

Baron Samedi Spiced, Appleton Estate Signature, Appleton 12YO, Appleton 21YO

Ask your waiter for details

Aged anywhere from 2-6 weeks until just right, giving hints of oak flavour & accentuating the floral notes from this gin

A blend of J&B Rare Scotch Whisky as the base, Apple Pie Moonshine to give body and texture and a hint of Ardbeg Islay Whisky, to give the lightest aromas of peat

Rested in barrels anywhere from 2-8 weeks, macerated with orange peel and Pavan Orange Blossom Liqueur added for a hint of sweetness and freshness

An enticing blend of Appleton 10YO Dark Rum, Baron Samedi Spiced Rum and Malibu Rum. Left in the barrel to develop and frequently topped up to create a delicious yet complex rum blend. Best served over ice or mixed with your favourite soda

San Pellegrino Sparkling, Acqua Panna Still

Marinated prawns with harissa butter, dukkah and grilled flatbread

Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions

Gouda, Gruyere & Edam cheese with grilled flatbread

BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip

Seasonal vegetables served on miche toast, ricotta cream & saltbush pesto

Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors coil, side sauce

Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aïoli and American cheese. Served with crispy chips

Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs

Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad

Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil

Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita & crispy chips

Marinated in garlic & rosemary and finished on the grill. Served with mash and mustard jus

Portuguese marinated chicken thigh

Slow braised pork belly, sticky chilli glaze

Lamb backstrap marinated with a fenugreek rub

Wagyu beef rump marinated with a smoky BBQ rub

Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots

Classic summer salad, creamy feta & honey mustard dressing

Fried brussels sprouts with cauliflower purée and pomegranate

Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs

Classic steakhouse chips

Creamy mash potato oven baked with Gruyère cheese infused panko crumb

Char-grilled chicken tenders, lemon & herb basting

Char-grilled pork riblets with Hunter's basting

Angus beef burger, cheese, ketchup & brioche bun

Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche & peanut butter ice-cream

Mango syrup, muntrie pepper meringue & coconut ice-cream

Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue