Bistro '67

Please ask your server for details

DC grown greens, chef Peter's bacon bits, in-house made focaccia croutons, shaved Grana Padano, black pepper Caesar dressing

Grilled asparagus, poached egg, prosciutto chard

Spinach arancini and cashew crema

DC grown greens, avocado, julienne beets and carrots, cucumber, green onion, shaved radish, flax seeds, B'67 carrot dressing, micro greens

Hand-made pulled chicken empanadas, roasted DC grown tomato salsa

Local cheese and charcuterie selection, in-house made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts

Pan-seared Atlantic salmon filet, carrot and ginger sauce, potato croquettes, harvest vegetables

Grilled Ontario 12 oz flank steak, chimichurri salsa, sautéed potatoes with DC grown herbs, harvest vegetables

Pan-roasted Ontario pork tenderloin, tomatillo salsa cruda, salt potatoes, harvest vegetables

Grilled Ontario chicken supreme, salt potatoes, harvest vegetables, green onion, jalapeño sauce

Zucchini linguine, green peas, grilled asparagus, sun-dried tomato pesto, basil, toasted pine nuts

Bistro '67 beef patty, brioche bun, garlic scape Caesar aioli, chef Peter's bacon bits, DC grown greens, tomato, Grana Padano frico, served with hand cut fries and Sambal ketchup

Please ask your server for details

Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens

Green pea and lemon risotto, shaved Grana Padano, mint, cured egg yolk, prosciutto crumb

Condensed milk, evaporated milk, and heavy cream-soaked sponge cake, whipped cream, toasted coconut flakes

Gluten-free lemon meringue layered cake

Caramelized heirloom carrots, B'67 granola, carrot and ginger powder, micro basil

Cucumber, lime and mint granita, coconut panna cotta, micro basil