Oui

I combined tomato stew and eggs in hell, which resulted in a larger portion.

This is a recipe I used with permission from the chef who taught me how to cook. Personally, I really like it.

Once you try it, you'll be waiting for it with longing. Highly recommended!

I became friends with the owner of the seafood market and added this to the menu. Although I didn't get it cheaply, it's guaranteed fresh!

There are many odeng soup places around, but this one is worth a try. Highly recommended for soju lovers.

It's boiled meat.

This is cheese tteokbokki made with noodle rice cakes.

A cold pasta dish that harmoniously blends Korean and Western flavors.

This is a dish ranked in the Top 5 of South Korea's undeniable soul foods.

Tomato, mozzarella, basil You can think of it as the 'Holy Trinity'.

These are great fries to enjoy while chatting. (Feat. Sweet Chili Sauce)

This is a nostalgic rice cake fritter developed to evoke memories of the fritters made by my childhood friend's mother.