Surim Sikdang Myeongji Branch

Delicious rice soup with minced garlic added to beef broth!

Delicious rice soup with minced garlic added to the tantan broth!

Boasts a clean and light taste using paprika.

This is the signature menu of Surim Restaurant.

A noodle dish mixed with a sauce that includes ground meat, soft-boiled egg, meat toppings, paprika, and peanuts.

A deep and clean flavor is achieved by adding myung-nyun (a type of edible plant) to a broth that has been simmered for a long time with beef and various spices.

Whole shrimp are included in a broth that is blended with pork bone and seafood, which is not overly spicy.

This dish features tender meat and seasoning, made through a careful process.

A rice bowl topped with a sauce made from fried eggplant coated in starch, stir-fried pork, XO sauce, and flavored oil.

A rice bowl topped with a sauce made from soft tofu, minced pork, and various vegetables stir-fried with doubanjiang and flavored oil.