Surim Sikdang Myeongji Branch
수림식당 명지점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
釜山名地的中華料理名店
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Delicious rice soup with minced garlic added to beef broth!
Delicious rice soup with minced garlic added to the tantan broth!
Boasts a clean and light taste using paprika.
This is the signature menu of Surim Restaurant.
A noodle dish mixed with a sauce that includes ground meat, soft-boiled egg, meat toppings, paprika, and peanuts.
A deep and clean flavor is achieved by adding myung-nyun (a type of edible plant) to a broth that has been simmered for a long time with beef and various spices.
Whole shrimp are included in a broth that is blended with pork bone and seafood, which is not overly spicy.
This dish features tender meat and seasoning, made through a careful process.
A rice bowl topped with a sauce made from fried eggplant coated in starch, stir-fried pork, XO sauce, and flavored oil.
A rice bowl topped with a sauce made from soft tofu, minced pork, and various vegetables stir-fried with doubanjiang and flavored oil.
