Brix Bistro

Veal Ricotta Meatballs, San Marzano Sauce, Parmigiano Reggiano

Blythedale Brie, Strawberries, Puff Pastry, Crackers, Greens, Balsamic Reduction

Seasonal Bread, Olive Oil, Mixed Olives

Black Bean Puree, Pico de Gallo, Roasted Red Pepper, Pita Chips

Mozzarella, Parmigiano, Cheddar, Pico de Gallo, Sour Cream

Maple Cured Berkshire Heritage, Pork Belly, Corn Salsa, Arugula, Maple Syrup

Organic Popcorn, Sea Salt, Infused Oil, Parmigiano Reggiano

A Seasonal Selection of Quick Pickled Vegetables

Jasper Hill Farm, Greensboro VT; Succulent and Buttery Washed Rind Pasteurized Cow's Milk Aged 6-12 Weeks

Woodcock Farm, Weston VT; Soft Ripened Mild, Creamy and Sweet Blue Cheese Made with Organic Sheep's Milk

Mitica, Minorca, Spain; Semi Hard Thermalized Cows Milk Aged over 8 Months, Slightly Sharp, Milky and Salty

Shelburne Farms, Shelburne, VT; Crumbly, Sweet and Sharp made from Raw Milk from Pasture Raised Brown Swiss Cows

La Quercia, Norwalk, Iowa; Only Four ingredients used, Salt, Air, Heritage Acres Berkshire Pork, and Time

Charlito's Cocina, Astoria NY; Heritage Bread Pork Dry Cured with a Bottle Fermented Brown Ale and Fleur de Sel

Fermin, Salamanca, Spain; Free Range Acorn Fed Iberico Pigs Cured Mountain Air with Garlic and Paprika

Salumeria Biellese, New York, NY; Air Dried Black Angus Top Round Beef Rubbed with Salt and Spices

Garganelli, Peppers, Tomato, Salami, Olives, Red Onion, Provolone, Balsamic Vinaigrette

Mixed Greens, Cucumbers, Olives, Croutons, Pickled Onion, Feta, Red Wine Vinaigrette

Grapes, Marcona Almonds, Goat Cheese, Arugula, Grape Vinaigrette

Farro, Quinoa, Black Bean, Walnuts, Mahon, Dried Raisins, Apricots, Yogurt Vinaigrette

Olive Oil, Garlic, Taleggio, Prosciutto, Caramelized Onions

Pesto, Roasted Red Peppers, Broccolini, Portobello Mushrooms, Goat Cheese

Ricotta, Parmigiano, Mozzarella, Cauliflower, White Onion

San Marzano, Red Onion, Green Pepper, VT Salumi, Sausage, Provolone

Grass Fed Beef Patty, Housemade Bacon, Shelburne Farms Cheddar, Special Sauce

Housemade Veggie Patty, Goat Cheese, Red Pepper Aioli, Arugula

VT Salumi Sausage, Garganelli, Parmesan Broth, Broccolini

Vegetable Pasta, White Wine, Butter, Garlic, Cauliflower, Herbs

Tri-Color Cheese, Tortellini, Primavera Sauce, Parmigiano

Veal & Ricotta Meatballs, San Marzano Sauce, Parmigiano Reggiano

Blythedale Brie, Strawberries, Puff Pastry, Crackers, Greens, Balsamic Reduction

Seasonal Bread, Olive Oil, Mixed Olives

Black Bean Puree, Pico de Gallo, Roasted Red Pepper, Pita Chips

Mozzarella, Parmigiano, Cheddar, Pico de Gallo, Sour Cream

Maple Cured Berkshire Heritage, Pork Belly, Corn Salsa, Arugula, Maple Syrup

Organic Popcorn, Sea Salt, Infused Oil, Parmigiano Reggiano

A Seasonal Selection of Quick Pickled Vegetables

Jasper Hill Farm, Greensboro VT; Succulent and Buttery Washed Rind Pasteurized Cow's Milk Aged 6-12 Weeks

Woodcock Farm, Weston VT; Soft Ripened Mild, Creamy and Sweet Blue Cheese Made with Organic Sheep's Milk

Mitica, Minorca, Spain; Semi Hard Thermalized Cows Milk Aged over 8 Months, Slightly Sharp, Milky and Salty

Shelburne Farms, Shelburne, VT; Crumbly, Sweet and Sharp made from Raw Milk from Pasture Raised Brown Swiss Cows

La Quercia, Norwalk, Iowa; Only Four ingredients used, Salt, Air, Heritage Acres Berkshire Pork, and Time

Charlito's Cocina, Astoria NY; Heritage Bread Pork Dry Cured with a Bottle Fermented Brown Ale and Fleur de Sel

Fermin, Salamanca, Spain; Free Range Acorn Fed Iberico Pigs Cured Mountain Air with Garlic and Paprika

Salumeria Biellese, New York, NY; Air Dried Black Angus Top Round Beef Rubbed with Salt and Spices

Garganelli, Peppers, Tomato, Salami, Olives, Red Onion, Provolone, Balsamic Vinaigrette

Mixed Greens, Cucumbers, Olives, Croutons, Pickled Onion, Feta, Red Wine Vinaigrette

Grapes, Marcona Almonds, Goat Cheese, Arugula, Grape Vinaigrette

Farro, Quinoa, Black Bean, Walnuts, Mahon, Dried Raisins, Apricots, Yogurt Vinaigrette

Olive Oil, Garlic, Taleggio, Prosciutto, Caramelized Onions

Pesto, Roasted Red Peppers, Broccolini, Portobello Mushrooms, Goat Cheese

Ricotta, Parmigiano, Mozzarella, Cauliflower, White Onion

San Marzano, Red Onion, Green Pepper, VT Salumi, Sausage, Provolone

Grass Fed Beef Patty, Housemade Bacon, Shelburne Farms Cheddar, Special Sauce

Housemade Veggie Patty, Goat Cheese, Red Pepper Aioli, Arugula

VT Salumi Sausage, Garganelli, Parmesan Broth, Broccolini

Vegetable Pasta, White Wine, Butter, Garlic, Cauliflower, Herbs

Tri-Color Cheese, Tortellini, Primavera Sauce, Parmigiano