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Tenpura Ichikawa

Name: Tenpura Ichikawa
Address: 14-8 Konya-cho, Aoi-ku, Shizuoka-shi, Préfecture de Shizuoka, Bâtiment Yoshio, 1er étage, Shizuoka-shi Aoi-ku, préfecture de Shizuoka, JP
Telephone: +81542704405
Price range: JPY 26 000
Rating: 3.27

天ぷらいち川 / Tempura Ichikawa

3.27

（1avis）

JPY 5 500

JPY 26 000

Tempura

Shizuoka-shi Aoi-ku, préfecture de Shizuoka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shizuokaà0.43 kmGare de Shinnshizuokaà0.55 kmGare de Hiyoshichouà0.87 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

31 août à 27 septembre 2026

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31	9/1	2	3	4	5	6
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14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Famous Tempura Restaurant to Savor with All Five Senses

Located just a 5-minute walk from Shizuoka Station, Tempura Ichikawa offers exquisite tempura made from fresh ingredients. Using carefully selected ingredients from both Shizuoka and beyond, the restaurant captivates many visitors with the emotions infused in each tempura dish that resonate with the senses. The light and fragrant batter harmonizes beautifully with the fresh ingredients, delivering a blissful experience. Enjoy the flavors backed by professional techniques to the fullest.

Évaluation

3.27（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

risa

@risa-119496

Japon

2025年7月31日

4.4

In a calm interior with only a counter, the aroma of freshly fried food reaches you right in front. The tempura made from sesame tofu, created from milk, had a thin batter, and the inside was creamy and a fresh surprise. The sweet shrimp was moist and fluffy, with sweetness spreading as you bite into it. The vegetables were cooked to perfection, and the particularly tender wild vegetables had a delightful contrast of gentle sweetness and subtle bitterness. The melting sea urchin and the crunchy scales of the white sweetfish were all prepared to reflect the season, leaving a lasting impression. The tempura rice chosen for the finale mixed the crispy batter with the rice, allowing for a light and satisfying taste until the very end.

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