Miyazaki Nichinan Tsukada Farm, Meitetsu Gifu Ekimae Branch
宮崎県日南市塚田農場 名鉄岐阜駅前店
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An izakaya with the charm of Miyazaki ingredients and warm hospitality
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Menu
A spring nabe with the sweetness of spring cabbage and fresh onions, served in a rich chicken white soup. This is a cosy course that also includes the famous char-grilled Jidori chicken and the popular young chicken Nanban!
Double Jidori Course - Specialty Charcoal Grilled Chicken + Jidori Chicken Steak with Mentaiko Cheese Sauce! The popular young chicken Nanban with Iwashita fresh ginger and cherry color tartar sauce♪ Spring is in full bloom in this course!
Tsukada's Mizutaki" is served in a golden broth made from carefully cooked jidori chicken, and the ramen noodles to finish it off are superb! The nine-course menu includes Tsukada Farm's signature nabe, as well as other popular dishes such as char-grilled jidori chicken and chicken nanban (young chicken)!
This is a satisfying course centered around "Jidori Shabushi-Sushi", which is a dish of Jidori chicken thigh meat and vegetables served in a thick mound of tsukadama!
This is a luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
120 minutes (last order 30 minutes before)
This is a spring limited charcoal grilled dish topped generously with fragrant Nishito nira on locally sourced chicken that has been grilled to a savory perfection over charcoal.
Moist and tender chicken breast with the crisp and juicy sweetness of new onions, a taste of spring. * Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method'.
Crispy on the outside, soft and juicy on the inside.
The gentle spiciness, refreshing aroma, and crisp texture create a delightful flavor that is generously combined with Iwashita's New Ginger.
The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, crispy, and juicy!
Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.
The garlic chives from Nishitō are packed with flavor, and the exquisite taste is enhanced by the dashi-rich Tosa soy sauce.
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, the large size is 2,398 yen. This is the authentic local chicken nurtured in Miyazaki. Raised over a long period in the fresh air and spacious environment of Miyazaki, this brand chicken is carefully cultivated. Despite being a local breed, its meat is tender, and when you bite into it, the juices burst forth, rich in flavor and depth. It is a brand chicken that Miyazaki takes pride in, raised under high production standards. The 'Aroma of Charcoal and Pillars of Fire' occurs when chicken fat drips onto the charcoal, creating pillars of fire. This is not just for cooking; it actually infuses the charcoal aroma into the jidori chicken. By coating the chicken with the pillars of fire and chicken fat, it envelops the meat in a fragrant charcoal aroma.
Enjoy the breast meat of free-range chicken, characterized by its chewy texture and grilled to a fragrant finish, with your choice of two flavors. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salted Aging Ham Method.'
Please enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breasts. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, and a simple salt grill to savor the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our proud dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chickens.
Tsukadama x Free-range Chicken Wing Broth, an exquisite omelette that can only be tasted at Tsukada Farm. Note: 'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Please enjoy the special soup made by slowly simmering young chicken and local chicken bones, along with the popular chewy dumplings cooked in a clay pot.
Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
Wrapped with well-textured mentaiko and melting cheese along with perilla leaves, and deep-fried until crispy.
Classic fries with an unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potato, and Ketchup.
A specialty from Miyazaki Nihinan, crispy on the outside and fluffy and sweet-salty on the inside, freshly fried fish cake. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a free-range chicken egg.
The flavor of the secret chicken white soup envelops the rice completely.
※ 'Tsukadama' is not a chicken egg. ※ Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing aging ham method'.
Creamy pudding made with 'Tsukadama'. Please enjoy the aroma that is caramelized just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Uses sweet potato 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for illustration purposes only. Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on the supply situation. 'Tsukadama' and 'egg' are not local chicken eggs.
Please enjoy the rich aroma unique to unfiltered sake and the robust, rich flavor of sweet potato.
The popular new sake 'Yamato Sakura Shinshu' makes its debut at Tsukada Farm!
Pre-mixing is a drinking method loved in the shochu homeland of Kyushu and among shochu enthusiasts, where shochu mixed with water in advance is aged for several days, allowing for a mellow flavor to be enjoyed. Please experience the hospitality of Tsukada Farm.
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing taste that allows you to feel the acidity as it melts. *The lemon is whole! [Refill Middle] 418 yen
The pioneer of dairy carbonated drinks, 'Love's Squall', has become an alcoholic beverage.
A dream sour that combines popular products!
An original sour drink with a refreshing taste, mixed with Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
Hebesu, Hyuganatsu, Mango Mix
Using Asanoka green tea from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Shizuoka Prefecture Makinohara Kōrin Farm Benifuki Japanese Black Tea Used
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a rich aroma reminiscent of barley chocolate, enhances the flavor of the chicken fat and the smokiness of the charcoal. Using 'Aoshikage' barley / Kanda Sake Brewery Barley Koji 25 degrees
A fruity aroma reminiscent of ginjo sake. Uses 'Hakutake Ginrei Shiro' rice / Takahashi Sake Brewery rice malt, 25 degrees
Please enjoy the fluffy and soft aroma along with the rich and delicious sweet potato shochu in a highball. Using 'Yuu' sweet potato / Nishi Sake Brewery, black koji, 25 degrees.
Brewed by hand, it has a vibrant aroma derived from purple sweet potatoes and a soft, elegant flavor. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakase' / Nishishuzou, 25 degrees
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' from Toyonaga Shuzo, 25 degrees.
A new flavor created from unique aging techniques using 'Kojuku Imo'. Uses 'Daiyame' / Hamada Shuzo, 25 degrees
A rich citrusy fruity and elegant aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishishuzō yellow koji, 25 degrees.
Made with atmospheric distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', featuring a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
A refreshing citrus-like brightness and the sweetness of sweet potatoes, with a fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust and full-bodied flavor that allows you to feel the deliciousness and richness of sweet potatoes. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji / 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo, Kagoshima / Yellow Koji, 25 degrees
A refreshing taste with a smooth mouthfeel, despite being awamori. Higa Shuzo, Okinawa / Black Koji, 25 degrees
Characterized by a beautiful and vibrant ginjo aroma and a clear taste. Takahashi Brewery, Kumamoto / White Koji, 25 degrees
Decanter 2,530 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which was said to have a lot of rain and difficulties in grape cultivation, in the early Showa era. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has been attracting attention, having won gold medals multiple times in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda
Bottle 2,860 yen
Bottle 2,860 yen
Hakkaisan Brewery (Niigata) *Large Tokkuri 1,595 yen
Kobayashi Sake Brewery (Tochigi) *Large Tokkuri 1,815 yen
Selected Matsutake Plum Boldly Used / Takara Sake Brewery (Kyoto)
Uses Asanoka green tea from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Shizuoka Prefecture Makinohara Kōrin Farm Benifuki Japanese Black Tea used
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
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