Don Dal Makchang

Fresh grilled intestines and seasoned intestines are the signature dishes, grilled over charcoal to provide a crispy exterior and a chewy texture inside. The seasoned intestines have a sweet yet spicy flavor, making them perfect as a side dish for drinks. They are served with a variety of side dishes, allowing for a more abundant meal experience.

The clean and pleasant indoor space is suitable for group gatherings, and a self-service bar is available so you can freely take the side dishes you need. It offers a comfortable dining experience along with friendly service.

Based on 15 years of experience running Daegu Banyaweol Makchang in Cho-eup, the newly started Dondal Makchang offers a differentiated taste with direct grilling using charcoal, and is loved by local residents and tourists.