Cote-Cool

Set in an elegant courtyard space, Côté Cour offers refined French cuisine with a strong Provençal influence. The kitchen emphasizes harmony of color, texture, and flavor, from carefully prepared vegetables to thoughtfully composed fish and meat dishes. Inventive combinations, such as seared foie gras with seasonal accompaniments, highlight the chef’s creativity. Courteous, attentive service and modern, tasteful décor complete the experience.