Food and Sake Sel
食と酒 Sel
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A new establishment offering creative cuisine blending French and Japanese flavors
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Menu
Sel's standard course, using "the finest ingredients" without reserve! You can enjoy the high quality of our creative casual French cuisine. The roast pork is cooked slowly at low temperature for a long time and is very moist! This is a great value course that includes a petit dessert to enjoy to the end. All-you-can-drink extension is available at 500 yen per person for 30 minutes.
Sel's specialty course, using "selected ingredients" sparingly! The hors d'oeuvre is a platter of five different kinds. Fresh fish directly from the fishmonger at Misaki Fishing Port, which delivers delicious fish every time, is served in a luxurious carpaccio. This chef's recommended course includes roasted Wagyu sirloin, pasta, and dessert for 120% satisfaction. Extension of all-you-can-drink is available at 500 yen per person for 30 minutes.
The moist flavor of smoked salt mackerel perfectly intertwines with the potato salad in this exquisite dish. The moment it enters your mouth, a smoky aroma spreads, gently enveloping the fluffy potatoes. Adding an accent is the texture-rich Fukujinzuke. Furthermore, Ufmayo (soft-boiled egg mayonnaise sauce) brings everything together, adding a creamy richness. You can enjoy a deep flavor where smoothness, toastiness, and a refreshing aftertaste come together in a harmonious trifecta.
A dish that is visually beautiful and enjoyable with a crispy texture. The soft shell shrimp wrapped in delicate kadaif (extremely fine wheat noodles) stands out with its freshly fried aroma and the tenderness of its plump flesh. With one bite, the crunchy texture gives way to the sweetness of the shrimp, creating a blissful flavor. A sprinkle of 'yuzu salt' finishes it off, enhancing the shrimp's flavor with a hint of acidity and saltiness. Enjoy this luxurious fritter with a perfectly balanced taste.
[Plain] 550 yen [Truffle Flavor] 650 yen
A luxurious dish that uses seasonal fruits lavishly combined with salty prosciutto. The creamy, melt-in-your-mouth burrata cheese envelops everything, creating a perfect blend of sweetness, saltiness, and milky richness. The juicy fruit juice bursts in your mouth, highlighting the umami of the ham in a simple yet calculated harmony. Please try this special salad, limited to 3 servings a day, which pairs excellently with wine.
Thick cuts of Black Wagyu sirloin are served luxuriously. The exquisite harmony of rich sweetness and the umami of the lean meat spreads with each bite. Available for order in your preferred quantity starting from 100g at 1,980 yen. Enjoy the umami simply with salt, or we also recommend pairing it with wine or sake. A supreme dish that colors your special day.
100g
Baguette 200 yen
We have prepared several recommended dishes that match the season!
Gently submerged in melted herb butter, this is a fragrant treat only available in winter. When placed on a baguette and taken in a bite, the rich umami spreads.
Carefully drained ankimo slowly made into a terrine at low temperature. A luxurious winter appetizer that pairs well with sake as well as wine.
An original lemon sour made by soaking gin with lemon and spices.
Shochu-based lemon sour made with homemade salt lemon and lemon syrup
Barley Shochu
Sweet potato shochu
Shizuoka Tea Shochu (Rice Shochu)
●Glass ・・・680 yen～●Sake Tasting Set of 3 Types ・・・1,480 yen～
●Sparkling Wine ... 650 yen ●White Wine ... from 650 yen ●Red Wine ... from 650 yen
● Champagne ・・・13,000 yen ~ ● White Wine ・・・3,900 yen ~ ● Red Wine ・・・3,900 yen ~
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