Sudo Poissonnerie

Inside the restaurant, you can enjoy a variety of dishes such as sashimi, grilled fish, and fried foods, all of which are exceptionally fresh and delicious. Particularly popular are the cod milt, mackerel sashimi, grilled black cod, and fried oysters. In terms of creative dishes, the warm mozuku seaweed served with broth and the homemade salted fish are impressive, and all pair well with alcohol. There is also a rich selection of local sake from Niigata, especially varieties like Midorikawa and Meguro Goro-suke.

The interior is clean and spacious, with a counter and tatami seating on the first floor, and second-floor seating is also available. It is bustling with local people and tourists, allowing you to enjoy delicious food and drinks in a lively atmosphere. The calm space is also appealing for being able to have a leisurely meal.

Sudou Fish Shop is one of the well-regarded izakayas in the Uonuma area, loved by locals for many years. By offering dishes that make the most of fresh seafood and local sake, it continues to support the region's food culture. Even now, many repeat customers visit, making it a popular place to enjoy the deliciousness of local ingredients.