The Brentwood Restaurant & Wine Bistro

Gruyère Gratinée

Blue Lump Crab Meat

Garlic & Parsley Butter

Remoulade Sauce

Crispy Bacon, Sauteed Spinach & Pernod Mornay

PEI Mussels, White Wine & Leek Fondue

Angus Filet Mignon, Stuffed Half Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo

Stuffed Half Maine Lobster, Lobster Risotto, Grilled Asparagus & Sauce Americaine

Jasmine Rice, Sauteed Vegetables & Bearnaise

Potato Mousseline, Roasted Vegetables & Classic Bordelaise

Carrot & Ginger Puree, Fingerling Potatoes & Tarragon Oil

Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Bordelais

Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper Coulis

6oz Center Cut Angus Filet Mignon, Fingerling Potatoes, Roasted Vegetables & Peppercorn Demi

Jasmine Rice, Grilled Asparagus Fresh Lump Crab & Béarnaise

Potato Mousseline, Roasted Vegetables & Natural Au Jus

Crispy Duck Confit, Roasted Fingerlings, Sautéed Vegetables & Grand Marnier Orange Sauce

Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs

Penne Pasta, Grilled Asparagus & Creamy Leek Fondue

Dark Chocolate Custard & Irish Crème Caramel Sauce

Chocolate Ganache

Melba Sauce

Please order with Entrees. Grand Marnier Crème Anglaise & Raspberry Sauce

Chefs Inspiration

Melba Sauce

Raspberry Sauce

Potatoes & Vegetables | Vanilla Ice Cream

Potato & Vegetables | Vanilla Ice Cream

Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream

Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

Limoncello Cake, Key Lime Mousse & Toasted Coconut

Grand Marnier Crème Anglaise & Raspberry Sauce

Silky Orange custard topped with a brown sugar caramel crust, Fantastique!

Bananas Foster Sauce

Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds

Gruyère Gratinée

Toasted Baguette

Pernod Garlic Butter

Goat Cheese Crumble

Duck Sausage

Sriracha Aioli

Red Pepper Coulis

Leek Fondue & Bacon

Candied Pecans

Miso Vinaigrette