Koko Head café OSAKA

When it comes to Coco Head, it's Coco Moco! The original gravy sauce pairs perfectly with the rich flavor of the Wagyu patty. The rice is finished with garlic rice, making it irresistible.

A dish that the owner chef of the Coco Head main store, 'Lee Ann Wong', wants to eat every day. The key is to mix it thoroughly before eating.

100% domestic beef patty & spam fry, with a tartar sauce featuring caramelized pineapple as the key ingredient!

Fresh tuna and salmon coated in a poke sauce created by the owner chef of the main store. Some say it's even better than authentic Hawaiian poke! An avocado topping is recommended for an additional 300 yen! *Available starting at 11 AM. *This is a limited quantity menu item.

One of the most popular menu items at Coco Head! The juicy French toast is surrounded by crunchy corn flakes that are irresistible. Additionally, our homemade sugar bacon is addictive. We also offer a half size (¥980).

When you think of Hawaii, you think of pancakes! The fruit compote is fresh and delicious! Feel free to drizzle with coconut sauce to enjoy.

A healthy plate using the superfood 'spirulina', which is gaining attention after acai berries. Spirulina is added to yogurt to represent the ocean, while granola represents the beach. A generous amount of fruit enhances the atmosphere. It's like having the Hawaiian sea on your plate!

Homemade butter rolls baked fresh in-house every day. The subtle saltiness pairs perfectly with honey butter. The actual serving comes with two rolls. A must-have item for every table!

A dish that represents Hawaii. Luxuriously made with head-on shrimp. The garlic butter pairs well with alcohol. Topped with cilantro. Best enjoyed with a baguette!

100% Wagyu steak. We offer rump, sirloin, fillet, and also Kobe beef fillet and sirloin. *The price is for 150 grams of Wagyu rump. Changes in gram weight and upgrades to fillet or Kobe beef will incur additional charges.

Hummus made with macadamia nuts, reflecting the flavors of Hawaii. Enjoy dipping it with fresh vegetables carefully selected by the chef.

Fried maitake and enoki mushrooms, along with grilled king oyster mushrooms, pair perfectly with garlic butter soy sauce. Fried sage leaves add an accent.

A poached egg on top of hash browns, with a Béchamel sauce infused with Japanese dashi. Finally, topped with bonito flakes, shredded nori, and aonori.

Fresh grilled asparagus topped with homemade miso mustard vinaigrette. Finished with Parmesan crumble and herb mix.

A muffin made with dark chocolate, featuring a moderate sweetness. It pairs perfectly with whipped cream.

A bite-sized donut filled with black sesame. Enjoy it with a drizzle of coffee anglaise sauce if you like.

Original recipe banana bread. Luxuriously uses macadamia nuts, typical of Hawaii.

Just the right sweetness and texture. Perfect as a companion to coffee.

When it comes to Coco Head, it's Coco Moco! The original gravy sauce pairs perfectly with the rich flavor of the Wagyu patty. The rice is finished with garlic rice, making it irresistible.

A dish that the owner chef of the Coco Head main store, 'Lee Ann Wong', wants to eat every day. The key is to mix it thoroughly before eating.

100% domestic beef patty & spam fry, with a tartar sauce made from caramelized pineapple as the key ingredient!

A generous sandwich of swordfish using KHC's original breadcrumbs! It pairs perfectly with the special tartar sauce that contains dill!

The popular pulled pork from our Hawaii flagship store is now in a sandwich! The flavor of smoked oil is sure to whet your appetite!

One of the most popular menu items at Coco Head! The juicy French toast is surrounded by crunchy corn flakes that are irresistible. Additionally, our homemade sugar bacon is addictive. We also offer a half size (¥980).

When you think of Hawaii, you think of pancakes! The fruit compote is fresh and delicious! Feel free to drizzle with coconut sauce to enjoy.

A healthy plate using the superfood 'spirulina', which is gaining attention after acai berries. Spirulina is added to yogurt to represent the ocean, while granola depicts the beach. A generous amount of fruit enhances the atmosphere. It's like having the Hawaiian sea on your plate!

Homemade butter rolls baked fresh in-house every day. The subtle saltiness pairs perfectly with honey butter. The actual serving comes in a set of two. A must-have item for every table!

A dish that represents Hawaii. Luxuriously made with whole shrimp. The garlic butter pairs well with alcohol. Topped with cilantro. Best enjoyed with a baguette!

100% Wagyu steak. We offer rump, sirloin, fillet, and also Kobe beef fillet and sirloin. *The price is for 150 grams of Wagyu rump. Changes in gram weight and upgrades to fillet or Kobe beef will incur additional charges.

Hummus made with macadamia nuts, reflecting the flavors of Hawaii. Enjoy dipping it with fresh vegetables carefully selected by the chef.

Fried maitake and enoki mushrooms, along with grilled king oyster mushrooms, pair perfectly with garlic butter soy sauce. Fried sage leaves add a nice accent.

A poached egg on top of hash browns, with a Béchamel sauce infused with Japanese dashi. Finally, topped with bonito flakes, shredded nori, and aonori.

Fresh grilled asparagus topped with homemade miso mustard vinaigrette. Finished with Parmesan crumble and herb mix.

A muffin made with dark chocolate, featuring a moderate sweetness. It pairs perfectly with whipped cream.

A bite-sized donut filled with black sesame. Enjoy it with a drizzle of coffee anglaise sauce if you like.

Original recipe banana bread. Luxuriously uses macadamia nuts, typical of Hawaii.

Just the right sweetness and texture. Perfect as a companion to coffee.

An original KHC cocktail based on the classic brunch cocktail 'Mimosa'. Instead of orange juice, guava juice is used, and a touch of elderflower liqueur is added to create a flavorful and refreshing drink. It pairs excellently with any dish.

A rum-based drink with flavors of orange and pineapple, instantly bringing the scenery of Hawaii to mind. The glass used is the 'Tiki' glass, representing the Hawaiian god.

Coconut rum base. Homemade strawberry guava shrub and ginger syrup create a wonderful harmony. This cocktail is popular among women.

Rum-based. The cocktail that represents Hawaii! The aroma of pineapple and coconut creates a Hawaiian feel.

Rum-based. A representative of Hawaiian cocktails. The original piña colada evokes the feeling of Hawaii's beachside.

Rum-based. A piña colada with homemade mango shrub added for a fruitier taste. Recommended for women.

Vodka-based. The flavor of the original pineapple shrub and coconut syrup from Coco Head creates a Hawaiian feel.

Gin-based. A fizz made with lilikoi (passion fruit). The sweetness of the fruit stands out amidst the refreshing taste.

Rum-based. This is also KHC's original version of the classic Hawaiian cocktail 'Mai Tai'. The homemade macadamia nut syrup pairs well with the rum.

An original cocktail from Coco Head based on the Bloody Mary. It has a faint aroma of yuzu.

Tequila-based. The original Orenamix and citrus create a refreshing culinary experience. Enjoy a moderate kick with chili slices.

Bourbon-based. A drink with an appealing adult sweetness.

Gin-based. The taste of homemade cucumber juice is addictive.

Vodka-based. A hint of sweetness from homemade macadamia nut honey syrup. A perfect cocktail for after a meal.

Vodka-based. A drink that adds Hawaiian beer to a Screwdriver.

A rare find in Japan. This gin is perfect for gin and tonic. It uses Maui-grown pineapple as the base spirit along with 11 types of botanicals including Hawaiian fruits. It has a clean and tropical aroma produced from a rare glass still. A true Maui Hawaiian gin with the characteristics of authentic London dry.

Vodka made from Maui Gold pineapples and natural Hawaiian water. It has a smooth and dry taste, with a subtle and gentle pineapple flavor in the finish.

We offer a variety including white, coconut, cocoa, dark, and coffee.

Spirits crafted by the very popular beer brand from Oahu, 'Lanikai Brewing'. We offer two varieties: 'Pineapple Rum' and 'Lemongrass Gin'. These are also rare spirits in Japan.

Lemonade syrup, strawberry guava shrub, sparkling water

Ginger lime syrup, lime juice, sparkling water

Pineapple juice, hibiscus tea

Pineapple juice, tropical black iced tea

Lemonade syrup, tropical black iced tea

Lemonade syrup, sparkling water

Macadamia nut syrup, lime juice, sparkling water

Orange confiture, macadamia nut vanilla honey syrup, coconut milk, sparkling water

Lemonade syrup, cucumber juice, sparkling water

An original KHC cocktail based on the classic brunch cocktail 'Mimosa'. Instead of orange juice, guava juice is used, and a touch of elderflower liqueur is added to create a flavorful and refreshing drink. It pairs excellently with any dish.

A rum-based drink with flavors of orange and pineapple, instantly bringing the scenery of Hawaii to mind. The glass used is a 'Tiki' glass, representing the Hawaiian gods.

Coconut rum base. A perfect harmony of homemade strawberry guava shrub and ginger syrup. This cocktail is popular among women.

Rum-based. The cocktail that represents Hawaii! The aroma of pineapple and coconut creates a Hawaiian feel.

Rum-based. A representative of Hawaiian cocktails. The original piña colada makes you feel like you're on the beaches of Hawaii.

Rum-based. A piña colada with homemade mango slush added for a fruitier taste. Recommended for women.

Vodka-based. The flavor of the original pineapple shrub and coconut syrup from Coco Head creates a Hawaiian feel.

Gin-based. A fizz made with lilikoi (passion fruit). The sweetness of the fruit stands out amidst the refreshing taste.

Rum-based. This is also KHC's original version of the classic Hawaiian cocktail 'Mai Tai.' The homemade macadamia nut syrup pairs well with the rum.

An original cocktail from Coco Head based on the Bloody Mary. It has a faint aroma of yuzu.

Tequila-based. The original Orenamix and citrus create a refreshing culinary experience. Enjoy a moderate kick with chili slices.

Bourbon-based. A drink with an appealing adult sweetness.

Gin-based. The taste of homemade cucumber juice is addictive.

Vodka-based. A hint of sweetness from homemade macadamia nut honey syrup. A perfect cocktail for after a meal.

Vodka-based. A drink that adds Hawaiian beer to a screwdriver.

A rare find in Japan. This gin is perfect for gin and tonic. It uses Maui-grown pineapple as the base spirit along with 11 types of botanicals including Hawaiian fruits. It has a clean and tropical aroma produced from a rare glass still. A true Maui Hawaiian gin with the characteristics of authentic London dry.

Vodka made from Maui Gold pineapples and natural Hawaiian water. It has a smooth and dry taste, with a subtle and gentle pineapple flavor in the finish.

We offer a variety including white, coconut, cocoa, dark, and coffee.

A popular beer from Oahu Island, crafted by 'Lanikai Brewing'. We offer two types: 'Pineapple Rum' and 'Lemongrass Gin'. These spirits are also rare in Japan.

Lemonade syrup, strawberry guava shrub, sparkling water

Ginger lime syrup, lime juice, sparkling water

Pineapple juice, hibiscus tea

Pineapple juice, tropical black iced tea

Lemonade syrup, tropical black iced tea

Lemonade syrup, sparkling water

Macadamia nut syrup, lime juice, sparkling water

Orange confiture, macadamia nut vanilla honey syrup, coconut milk, sparkling water

Lemonade syrup, cucumber juice, sparkling water

An original KHC cocktail based on the classic brunch cocktail 'Mimosa'. Instead of orange juice, guava juice is used, and a touch of elderflower liqueur is added to create a flavorful and refreshing drink. It pairs excellently with any dish.

A rum-based drink with flavors of orange and pineapple, instantly bringing the scenery of Hawaii to mind. The glass used is the 'Tiki' glass, representing the Hawaiian gods.

Coconut rum base. A perfect harmony of homemade strawberry guava shrub and ginger syrup. This cocktail is popular among women.

Rum-based. The cocktail that represents Hawaii! The aroma of pineapple and coconut creates a Hawaiian feel.

Rum-based. A representative of Hawaiian cocktails. The original piña colada brings the feeling of Hawaii's beachside.

Rum-based. A piña colada with homemade mango shrub added for a fruitier taste. Recommended for women.

Vodka-based. The flavor of the original pineapple shrub and coconut syrup from Coco Head creates a Hawaiian feel.

Gin-based. A fizz made with lilikoi (passion fruit). The sweetness of the fruit stands out amidst the refreshing taste.

Rum-based. This is also KHC's original version of the classic Hawaiian cocktail 'Mai Tai'. The homemade macadamia nut syrup pairs well with the rum.

An original cocktail from Coco Head based on the Bloody Mary. It has a faint aroma of yuzu.

Tequila-based. The original Orenamix and citrus create a refreshing culinary experience. Enjoy a moderate kick with chili slices.

Bourbon-based. A drink with an appealing adult sweetness.

Gin-based. The taste of homemade cucumber juice is addictive.

Vodka-based. A hint of sweetness from homemade macadamia nut honey syrup. A perfect cocktail for after a meal.

Vodka-based. A drink that adds Hawaiian beer to a Screwdriver.

A rare find in Japan. This gin is perfect for gin and tonic. It uses Maui-grown pineapple as the base spirit along with 11 types of botanicals including Hawaiian fruits. It has a clean and tropical aroma produced from a rare glass still. A true Maui Hawaiian gin with the characteristics of authentic London dry.

Vodka made from Maui Gold pineapples and natural Hawaiian water. It has a smooth and dry taste, with a subtle and gentle pineapple flavor in the finish.

We offer a variety including white, coconut, cocoa, dark, and coffee.

Spirits crafted by the very popular beer brand from Oahu, 'Lanikai Brewing'. We offer two varieties: 'Pineapple Rum' and 'Lemongrass Gin'. These spirits are also rare in Japan.

Lemonade syrup, strawberry guava shrub, sparkling water

Ginger lime syrup, lime juice, sparkling water

Pineapple juice, hibiscus tea

Pineapple juice, tropical black iced tea

Lemonade syrup, tropical black iced tea

Lemonade syrup, sparkling water

Macadamia nut syrup, lime juice, sparkling water

Orange confiture, macadamia nut vanilla honey syrup, coconut milk, sparkling water

Lemonade syrup, cucumber juice, sparkling water

When it comes to Coco Head, it's Coco Moco! The original gravy sauce pairs perfectly with the rich flavor of the Wagyu patty. The rice is finished with garlic rice, making it irresistible.

A dish that the owner chef of Koko Head Main Store, 'Lee Ann Wong', wants to eat every day. The key is to mix it thoroughly before eating.

100% domestic beef patty & spam fry, with a tartar sauce featuring caramelized pineapple as the key ingredient!

A generous sandwich of swordfish using KHC's original breadcrumbs! It pairs perfectly with the special tartar sauce that contains dill!

The popular pulled pork from our Hawaii flagship store is now in a sandwich! The flavor of smoked oil is sure to whet your appetite!

One of the most popular menu items at Coco Head! The juicy French toast is surrounded by crunchy corn flakes that are irresistible. Additionally, our homemade sugar bacon is addictive. We also offer a half size (¥980).

When you think of Hawaii, you think of pancakes! The fruit compote is fresh and delicious! Feel free to drizzle with coconut sauce to enjoy.

A healthy plate using the superfood 'spirulina', which is gaining attention after acai berries. Spirulina is added to yogurt to represent the ocean, while granola represents the beach. A generous amount of fruit enhances the atmosphere. It's like having the Hawaiian sea on your plate!

Homemade butter rolls baked fresh daily in-store. The subtle saltiness pairs perfectly with honey butter. The actual serving comes in a set of two. A must-have item for every table!

A dish that represents Hawaii. Luxuriously made with head-on shrimp. The garlic butter pairs well with alcohol. Topped with cilantro. Best enjoyed with a baguette!

100% Wagyu steak. We offer rump, sirloin, and fillet. *The price is for 150 grams of Wagyu rump. Changes in gram weight and upgrades to fillet will incur additional charges.

Hummus made with macadamia nuts, typical of Hawaii. Please enjoy dipping it with fresh vegetables carefully selected by the chef.

Fried maitake and enoki mushrooms, along with grilled king oyster mushrooms, pair perfectly with garlic butter soy sauce. Fried sage leaves add an accent.

A poached egg on top of hash browns, with a béchamel sauce infused with Japanese dashi. Finally, topped with bonito flakes, shredded nori, and aonori.

Fresh grilled asparagus topped with homemade miso mustard vinaigrette. Finished with Parmesan crumble and a herb mix.

A bite-sized donut filled with black sesame. Enjoy it with a drizzle of coffee anglaise sauce if you like.

Original recipe banana bread. Luxuriously uses macadamia nuts, typical of Hawaii.

Just the right sweetness and texture. Perfect as a companion to coffee.