Iwana no Sato

This specialty restaurant offers a variety of ways to enjoy Iwana (char) raised in the clear streams of the mountains, from sashimi to salt-grilled dishes. The salt-grilled fish, slowly roasted over an irori (traditional Japanese hearth) at the entrance, is plump and fragrant, while the sashimi highlights the natural sweetness of the fish, providing a unique taste experience. Guests can also enjoy the experience of catching their own fish at the attached fishing pond and having it prepared on the spot, complemented by seasonal wild vegetables served in small dishes that showcase the blessings of the mountain. This establishment allows diners to fully appreciate the charm of Iwana in a rustic setting that harmonizes with nature.