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Bistro Cassis
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Bistro Cassis for authentic French cuisine
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Menu
Traditional French onion soup.
Baked large snails with garlic herb butter.
Caramelized onion tart with warm goat cheese, tomato, and olives.
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Classic beef tartare with traditional accompaniments.
Braised beef, fried egg, mozzarella curd, French fries, au jus
Frog legs, black olives, grape tomatoes
Crab cake with chipotle aoili
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Classic Caesar salad with romaine, croutons, and Parmesan.
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Mussels in white wine with fresh herbs.
Mussels with fresh tomatoes and roasted garlic.
Mussels in fennel and light cream sauce.
Fresh oysters with mignonette and cocktail sauce.
Shrimp cocktail with classic accompaniments.
Grilled oysters topped with citrus-herb butter.
Creamy sea scallops in the shell with mushrooms and Gruyère.
Sautéed clams in white wine and garlic.
Sautéed clams with tomato and basil.
French beer, sliced sausage, chestnut honey drizzle, leeks
Pan-seared chicken breast with mushrooms, pearl onions, and peas in Chardonnay sauce, served with mashed potatoes.
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Roasted chicken breast and thigh with parsley vinaigrette, baby carrots, and fries.
Braised beef with carrots, leeks, pearl onions, and lardons, served with tagliatelle.
Saffron rice with mixed shellfish, chicken, and chorizo.
Crispy duck, wild rice, vegetables, orange sauce
Sliced duck breast and mushroom duck confit with fresh raspberries and Cassis sauce.
Filet of sole with noisette potatoes, French beans, and beurre noir.
Dijon crusted salmon, Beluga lentils, sauteed spinach, grain mustard beurre blanc sauce
Grilled 12 oz NY strip steak with fries and maître d’hôtel butter.
Seared 12 oz NY strip steak with French beans, potato gratin, and brandy-peppercorn sauce.
Braised lamb shank, porcini mushroom risotto, baby carrots
Pan seared shrimp and sea scallops, mushroom, corn and leek fricasse, portobello mushroom truffle cream sauce
Pan seared Panko crusted Berkshire pork chop paillard served with chopped salad and French fries
Trout, sliced almonds, fingerling potatoes, Brussels sprouts, shallot white wine caper sauce
Wild mushroom risotto with green peas, Parmesan, and Gruyère.
Seafood risotto with prawns, calamari, clams, mussels, and bay scallops.
Little neck clams, garlic, parsley, olive oil
Elbow smoked bacon, green peas, parmesan, Gruyere light cream sauce
Classic burger served with frites.
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
Grilled sliced filet, caramelized onions, Gruyere cheese, homemade au jus, Baguette
Traditional French onion soup.
Caramelized onion tart with warm goat cheese, tomato, and olives.
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Baked large snails with garlic herb butter.
Classic beef tartare with traditional accompaniments.
Mussels in white wine with fresh herbs.
Mussels with fresh tomatoes and roasted garlic.
Mussels in fennel and light cream sauce.
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Classic Caesar salad with romaine, croutons, and Parmesan.
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Classic burger served with frites.
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Filet of sole with noisette potatoes, French beans, and beurre noir.
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Classic Caesar salad with romaine, croutons, and Parmesan.
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Traditional French onion soup.
Baked large snails with garlic herb butter.
Caramelized onion tart with warm goat cheese, tomato, and olives.
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Classic beef tartare with traditional accompaniments.
Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, potato rôti.
Two poached eggs, shredded braised short ribs, Hollandaise sauce or red wine sauce, English muffin, potato rôti
Two poached eggs, smoked salmon, Hollandaise sauce or dill cream, English muffin, potato rôti
Two poached eggs, spinach, black truffle sauce, English muffin, potato rôti
Two eggs any style, sausage, bacon and potato rôti
Two poached eggs, avocado, toast, tomato jalapeno salsa
Regular French toast, berries, maple syrup
Served with maple syrup
Buttermilk pancakes, bananas, served with maple syrup
Buttermilk pancakes, topped with strawberry, served with maple syrup
Chicken and spinach crepe
Mushroom and goat cheese crepe
Shrimp and leeks crepe
Ham and cheese crepe
Ham & cheese omelette
Mushroom and spinach omelette
Sausage and caramelized onions omelette
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Filet of sole with noisette potatoes, French beans, and beurre noir.
Mussels in white wine with fresh herbs.
Mussels with fresh tomatoes and roasted garlic.
Mussels in fennel and light cream sauce.
Fresh oysters with mignonette and cocktail sauce.
Shrimp cocktail with classic accompaniments.
Grilled oysters topped with citrus-herb butter.
Creamy sea scallops in the shell with mushrooms and Gruyère.
Sautéed clams in white wine and garlic.
Sautéed clams with tomato and basil.
Classic burger served with frites.
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Swiss cheese, bacon, and egg omelette on croissant
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
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