Taniue Warai-ten

The black chicken is marinated in a secret soy sauce-based sauce and grilled over charcoal. 'Black' refers to black pepper.

The red kalbi chicken is marinated in a sweet secret sauce and grilled over charcoal. It is a dish that pairs perfectly with beer.

Made with only fresh domestic beef intestines, this dish is based on a broth made from beef bones, finished with a light salt flavor.

A hot pot made with offal and a sweet and spicy miso based on gochujang. It has a mild flavor that even those who are not fond of spicy food can enjoy, and for those who love spicy food, it can be changed to 'Half-Killed Soup' for an additional 100 yen.

Using a type of chicken known as 'jun-chicken', which has firm meat, it is grilled quickly over high-temperature charcoal. The more you chew, the more the delicious flavor comes out, making it addictive.

By grilling at high temperatures over charcoal, the deliciousness of the chicken is locked in. This dish has a crunchy and juicy texture that is delicious.

Includes 6 grilled skewers

Chicken breast is topped with cheese and mentaiko and baked in the oven. The fluffy and tender chicken breast combined with the gooey cheese is irresistible.

Enjoy the fresh pork and sweet onions from Awaji.

A hot pot with tender thigh meat and green onions. Finely chopped yuzu peel adds a refined flavor.

A soup made with carefully simmered bonito broth, soy sauce-based sauce, and black pepper. It contains our proud tsukune.

Fresh chicken for sashimi is prepared with carefully selected kombu and bonito, finished with a soy sauce base.

A spicy hot pot made with a salt-based broth and homemade spicy sauce.

Freshly caught chicken tenders are coated with mentaiko cheese and mayonnaise, then baked in the oven.

Grilled engawa of zuri with a chewy texture, coated with shichimi spice.

Our proud juicy mince is sandwiched with seasonal vegetables. It's exquisite.

The onion is slowly roasted whole over charcoal. Enjoy the natural sweetness of the onion.

Using fresh thigh meat that can be eaten raw, it is seasoned only with salt to enjoy the original flavor of the ingredient, then coated with semolina flour and deep-fried.

Best Seller

The crispy and juicy deep-fried burdock root is a must-try snack. It is simmered in seasoned broth and left to rest overnight before frying.

We use carefully selected eggs raised on a farm in the rich nature of Tanba.

Very popular among women. The secret butter is the key to its popularity.

This is also very popular among women. Please try it at least once...

Grilled secret recipe tsukune, fluffy and packed with eggs, coated in a special sauce.

Please choose from [whole egg], [yolk], or [grilled]. You can enjoy the excellent compatibility of Koshihikari rice and carefully selected eggs from Tamba.