Huître BASARA
牡蠣BASARA / Oyster Basara
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A variety of oyster dishes and heartwarming service
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
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Menu
Online reservation only course! The "Gokumi Course" is a combination of Oyster Basara's most popular items. You can enjoy the new standard oysters and salmon roe topped with unique toppings on rice in an earthenware pot for the end of the course. 120 minutes (LO 20 minutes before).
Barrel-aged sparkling wine
Tokkuri... 3300 yen
Tokkuri... 2300 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri...1500 yen
Tokkuri...1500 yen
Special Green Tea Highball. The tea leaves are carefully cultivated by contracted producers. We are particular about freshness in our offerings. By drinking without leaving any sediment, you can also take in all the nutrients.
A high-quality single malt distillery in Saitama Chichibu, recognized worldwide. A masterpiece created by the founder, Ichiro Akuto.
The well-known Hakushu from Suntory. A refreshing and light taste with a hint of acidity, making it a whiskey recommended for everyone.
Characterized by a strong smoky flavor, it has a dry and smooth mouthfeel. It is said to pair well with oysters (?!)
A harmony of dry smokiness and soft fruitiness. Characterized by a warm richness reminiscent of dark chocolate.
Recognized by the world!
[HALF/White] A high-quality wine adopted by JAL international flights in executive class
[FULL/White] Fruity and fresh citrus notes. Crisp and tight dry taste.
An assortment of fresh oysters from different regions! Our recommended menu item!
・Our pride, oyster namekoro! You can enjoy the umami of oysters. ・Smoked, a dish that resembles cheese. ・Tsukudani, oysters simmered sweet and spicy, perfect as a companion to sake.
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