牡蠣BASARA
Oyster Basara
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Online reservation only course! The "Gokumi Course" is a combination of Oyster Basara's most popular items. You can enjoy the new standard oysters and salmon roe topped with unique toppings on rice in an earthenware pot for the end of the course. 120 minutes (LO 20 minutes before).
Online Reservations Only! Fuchu Oyster Basara [¥5,000 Course] *120-minute time limit (last order 20 minutes before closing).
Barrel-Filled Sparkling Wine
Tokkuri... 3300 yen
Tokkuri... 2300 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri... 1280 yen
Tokkuri...1500 yen
Tokkuri...1500 yen
Special Green Tea Highball. The tea leaves are carefully cultivated and finished by contracted producers. We are particular about freshness in our offerings. By drinking without leaving any sediment of the tea leaves, you can also take in all the nutrients.
A high-quality single malt distillery in Saitama Chichibu, recognized worldwide. A meticulous creation by the owner, Ichiro Akuto.
The well-known Hakushu from Suntory. A refreshing and light taste with a hint of acidity, making it a whiskey recommended for everyone.
Characterized by a strong smoky flavor, it has a dry and smooth mouthfeel. It is said to pair well with oysters (?!)
A harmony of dry smokiness and soft fruitiness. Characterized by a warm richness reminiscent of dark chocolate.
Recognized by the world!
[HALF/White] A high-quality wine adopted by JAL international flights in executive class
[FULL/White] Fruity and fresh citrus notes. Crisp and dry flavor.
A platter of fresh oysters from different regions! Our recommended menu item!
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