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Garden Bistro @ Peak Cellars
Peak Cellars
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Scenic Winery Dining and Tastings
Évaluation
Avis
Photo
Menu
With fennel, orange, green onion, sourdough chips and dill creamed cheese
Topped with goats cheese, baby cucumber, red onion and fresh focaccia
With truffle dressing, blueberries, candied nuts and goats cheese
Tomato sauce, mozzarella, fresh tomato and crispy basil
Fresh fig, mozzarella and manchego cheese
Canadian lobster / shrimp, baby spinach, mozzarella and garlic lemon herb sauce
Sautéed wild mushrooms, garlic, onion, mozzarella, goats cheese and grapes
Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts & sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz
Roasted with estate squash, mushrooms, asparagus & herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz
drizzled with fresh espresso & Baileys served with a biscotti cookie
With fennel, orange, green onion, sourdough chips and dill creamed cheese
Topped with goats cheese, baby cucumber, red onion and fresh focaccia
With truffle dressing, blueberries, candied nuts and goats cheese
Tomato sauce, mozzarella, fresh tomato and crispy basil
Fresh fig, mozzarella and manchego cheese
Canadian lobster / shrimp, baby spinach, mozzarella and garlic lemon herb sauce
Sautéed wild mushrooms, garlic, onion, mozzarella, goats cheese and grapes
Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz
Roasted with estate squash, mushrooms, asparagus herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz
drizzled with fresh espresso Baileys served with a biscotti cookie
With fennel, orange, green onion, sourdough chips and dill creamed cheese
Topped with goats cheese, baby cucumber, red onion and fresh focaccia
With truffle dressing, blueberries, candied nuts and goats cheese
Tomato sauce, mozzarella, fresh tomato and crispy basil
Fresh fig, mozzarella and manchego cheese
Canadian lobster / shrimp, baby spinach, mozzarella and garlic lemon herb sauce
Sautéed wild mushrooms, garlic, onion, mozzarella, goats cheese and grapes
Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts & sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz
Roasted with estate squash, mushrooms, asparagus & herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz
drizzled with fresh espresso & Baileys served with a biscotti cookie
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