Peak Cellars

Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts & sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz

Roasted with estate squash, mushrooms, asparagus & herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz

drizzled with fresh espresso & Baileys served with a biscotti cookie

With fennel, orange, green onion, sourdough chips and dill creamed cheese

Topped with goats cheese, baby cucumber, red onion and fresh focaccia

With truffle dressing, blueberries, candied nuts and goats cheese

Tomato sauce, mozzarella, fresh tomato and crispy basil

Fresh fig, mozzarella and manchego cheese

Canadian lobster / shrimp, baby spinach, mozzarella and garlic lemon herb sauce

Sautéed wild mushrooms, garlic, onion, mozzarella, goats cheese and grapes

Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz

Roasted with estate squash, mushrooms, asparagus herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz

drizzled with fresh espresso Baileys served with a biscotti cookie

With fennel, orange, green onion, sourdough chips and dill creamed cheese

Topped with goats cheese, baby cucumber, red onion and fresh focaccia

With truffle dressing, blueberries, candied nuts and goats cheese

Tomato sauce, mozzarella, fresh tomato and crispy basil

Fresh fig, mozzarella and manchego cheese

Canadian lobster / shrimp, baby spinach, mozzarella and garlic lemon herb sauce

Sautéed wild mushrooms, garlic, onion, mozzarella, goats cheese and grapes

Tossed in heirloom olive oil, O'Rourkes estate honey and topped with goats cheese, crispy brussel sprouts & sourdough crisps. Garnished with a light balsamic foam. Wine Suggestion: 2019 Grüner Veltliner $11 6oz

Roasted with estate squash, mushrooms, asparagus & herb infused Italian Sausage. Tossed in a walnut pesto and topped with crispy sage, truffle oil and parmesan. Wine Suggestion: 2018 Pinot Noir $13 6oz

drizzled with fresh espresso & Baileys served with a biscotti cookie