Steakhouse 22
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Classic American Steakhouse Dining
Évaluation
Avis
Photo
Menu
seasoned with our blend of 27 spices served with pita points
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Served with pita points
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo
Chilled jumbo shrimp served in martini glass
Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Stuffed with shrimp and crab. Baked with provolone cheese
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Baked with mozzarella cheese served with pita points
Served Mild or Hot
Served with ranch or marinara
Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette
A bad of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing
Topped with hollandaise sauce
Topped with hollandaise sauce
Sour cream, butter, bacon bits & green onions, topped with cheddar cheese
Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!
26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet
Prime Rib slow roasted to perfection nightly. (Limited availability)
The finest cut of beef by far
Thick tender New York Strip broiled to perfection
Beloved Bleu, topped with baked bleu cheese
A perfect amount of marble and rich in flavor
The rich flavor of the NY strip Enhanced By the bone
A lean cut, firm textured and rich in flavor
Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions
Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon
Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection
Topped with our award winning sauce
Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce
Served over a bed of spinach
Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil
Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil
0 Trans Fat Oil
served over a bed of spinach
broiled on a skewer with garlic butter
lightly breaded and fried in O trans fat oil
2 - 5oz. tails
Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic
Topped with sautéed onions & bacon. Served with real mashed potatoes
A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice
A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice
Topped with marinara sauce and baked with mozzarella and aged romano cheese
Served with fries
Served with fries
Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic
Served with fries
Topped with marinara sauce
(Fried in 0 Trans Fat Oil) Served with fries
Served with ranch or marinara
seasoned with our blend of 27 spices served with pita points
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Served with pita points
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo
Chilled jumbo shrimp served in martini glass
Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Stuffed with shrimp and crab. Baked with provolone cheese
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Baked with mozzarella cheese served with pita points
Served Mild or Hot
Served with ranch or marinara
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini
topped with hollandaise sauce
topped with hollandaise sauce
Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese
Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order
Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled Rye
Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll
Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise
1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita
Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Parmesan cheese
Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese
Topped with Marinara sauce and Baked with mozzarella cheese
(prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries
served over spinach with choice of potato
(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato
Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze
Topped with sautéed onions & bacon. Served with real mashed potatoes
A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese
Prime Rib slow roasted to perfection nightly
Thick tender New York Strip broiled to perfection
A lean cut, firm textured and rich in flavor
Prime Rib slow roasted to perfection nightly
The finest cut of beef by far
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo
Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf
Broiled & served over a bed of spinach
Broiled over a bed of spinach
A lean cut, firm textured and rich in flavor
Broiled chicken breast topped with teriyaki glaze & served with rice
Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese
Tender chicken breast broiled and topped with roasted red peppers
pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes
pasta tossed in a creamy Parmesan cheese sauce
Broiled on a bed of spinach
Broiled on a bed of spinach
A bed of lettuce, with sun dried cherries, almonds & walnuts. Served with raspberry vinaigrette. Topped with chicken breast
Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese
seasoned with our blend of 27 spices served with pita points
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Served with pita points
A large flour tortilla stuffed with a blend of onions, peppers cheddar jack cheese, Garnished with pico de gallo
Chilled jumbo shrimp served in martini glass
Mushroom caps, calamari, shrimp cocktail, Buffalo Wings Oyster Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Stuffed with shrimp and crab. Baked with provolone cheese
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Baked with mozzarella cheese served with pita points
Served Mild or Hot
Served with ranch or marinara
Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions our own balsamic vinaigrette
A bad of lettuce with sun dried cherries, almonds walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons sprinkled with shredded Parmesan cheese
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg avocado
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing
Topped with hollandaise sauce
Topped with hollandaise sauce
Sour cream, butter, bacon bits green onions, topped with cheddar cheese
Served with lettuce, onion, tomato pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!
26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet
Prime Rib slow roasted to perfection nightly. (Limited availability)
The finest cut of beef by far
Thick tender New York Strip broiled to perfection
Beloved Bleu, topped with baked bleu cheese
A perfect amount of marble and rich in flavor
The rich flavor of the NY strip Enhanced By the bone
A lean cut, firm textured and rich in flavor
Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions
Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon
Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection
Topped with our award winning sauce
Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce
Served over a bed of spinach
Lightly breaded and deep fried or floured pan fried. 0 Trans Fat Oil
Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil
0 Trans Fat Oil
served over a bed of spinach
broiled on a skewer with garlic butter
lightly breaded and fried in O trans fat oil
2 - 5oz. tails
Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice
Medallions of chicken sauteed in a light lemon sauce with artichokes capers. Served with fettuccine Alfredo
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic
Topped with sautéed onions bacon. Served with real mashed potatoes
A blend of peppers onions on a sizzling skillet. Served with flour tortillas, refried beans rice
A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice
Topped with marinara sauce and baked with mozzarella and aged romano cheese
Served with fries
Served with fries
Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic
Served with fries
Topped with marinara sauce
(Fried in 0 Trans Fat Oil) Served with fries
Served with ranch or marinara
seasoned with our blend of 27 spices served with pita points
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Served with pita points
A large flour tortilla stuffed with a blend of onions, peppers cheddar jack cheese. Garnished with pico de gallo
Chilled jumbo shrimp served in martini glass
Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Stuffed with shrimp and crab. Baked with provolone cheese
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Baked with mozzarella cheese served with pita points
Served Mild or Hot
Served with ranch or marinara
A bed of lettuce with sun dried cherries, almonds walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg avocado
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons sprinkled with shredded Parmesan cheese
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg pepperoncini
topped with hollandaise sauce
topped with hollandaise sauce
Sour cream, butter, bacon bits green onions. Topped with cheddar cheese
Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order
Wood roasted Smoked Salmon from our own smokehouse, served with lettuce tomato on a croissant
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled Rye
Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll
Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise
1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita
Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Parmesan cheese
Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese
Topped with Marinara sauce and Baked with mozzarella cheese
(prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries
served over spinach with choice of potato
(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato
Tender chicken breast pieces oriental vegetables on rice with teriyaki glaze
Topped with sautéed onions bacon. Served with real mashed potatoes
A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic basil sauteed in marinara extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese
Prime Rib slow roasted to perfection nightly
Thick tender New York Strip broiled to perfection
A lean cut, firm textured and rich in flavor
Prime Rib slow roasted to perfection nightly
The finest cut of beef by far
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Medallions of chicken sauteed in a light lemon sauce with artichokes capers. Served with Fettuccini Alfredo
Medallions of chicken sauteed with shallots mushrooms in Marsala wine. Served with rice pilaf
Broiled served over a bed of spinach
Broiled over a bed of spinach
A lean cut, firm textured and rich in flavor
Broiled chicken breast topped with teriyaki glaze served with rice
Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella aged romano cheese
Tender chicken breast broiled and topped with roasted red peppers
pasta tossed in a tomato cream sauce topped with chicken breast sundried tomatoes
pasta tossed in a creamy Parmesan cheese sauce
Broiled on a bed of spinach
Broiled on a bed of spinach
A bed of lettuce, with sun dried cherries, almonds walnuts. Served with raspberry vinaigrette. Topped with chicken breast
Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese
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