Urban Tandoor

Crispy fried breaded shrimp served with plum sauce

Charbroiled chicken (marinated with special Himalayan spices) in a traditional Nepalese style

Batter-fried boneless chicken tossed and served with green chilli, bell pepper, onions and garlic chilli sauce

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix

Charbroiled buffalo (marinated with special Himalayan spices) tossed with ginger, garlic, onion and cilantro

Ground chicken kabab mixed with spices and herbs

Puff pastry stuffed with minced lamb and seasoned with himalayan spices

Spicy fish cake served with coconut chutney

Crispy turnover patties stuffed with spicy potatoes and peas

Mix vegetable fritters banded with chickpeas flour

Crispy potato and spinach patties fried in chickpeas batter

Fried cauliflower florets cooked with green onions, soy, garlic and chili

An assortment of vegetable samosa, vegetable pakora and aloo tikki

Crispy fried spinach and lotus topped with mint chutney, tamarind chutney, onions, yoghurt and spice mixes

Broken down samosas served with chickpeas, onions and tomatoes; topped with yoghurt, mint and tamarind sauces, and special chaat masala

Puffed rice and avocado served with onion, tomato, cilantro and specialized masala and chutneys

Crispy wheat shells stuffed with potatoes and chickpeas filling served with an assortment of three different sauces: Jal Jeera (Coriander-based), Tamarind, Orange sauce

Steamed dumplings made with minced vegetable, onions, garlic and spices

Seafood soup with scallop and shrimp cooked in three-lemon broth (lemon juice, lemon leaves and lemongrass)

Thick yellow lentil soup prepared with curry spices, vegetables and rice

Fresh tomatoes and basil leaves cooked with cream, butter and fragrant olive oil

Season greens mixed with cherry tomato, cucumber and feta cheese

Steamed mixed quinoa, persimmon, dry cranberry, micro green and basil. Served with your choice of dressing

Julienned ripe mango and avocado, with mixed greens and sweet chilli sauce

Two grilled lobster tails served with saffron sauce

Two skewers of chicken and pineapple marinated with North Indian spices

Two skewers of shrimp and mango marinated with sweet chilli sauce

Pan-seared scallops marinated with curry masala and served with dill sauce

Grilled kingfish marinated with Indian spices and chickpeas flour

Two skewers of grilled assorted vegetables (zucchini, mushroom, bell peppers, onion and broccoli)

Two skewers of boneless chicken marinated in Himalayan masala and shallow fried

Cottage cheese and fennel seed marinated with special spices and tangy sauce

Whole cornish hen marinated with hung yoghurt and traditional tandoori spices

Chicken with bones marinated in hung yogurt, spices and lemon

Boneless chicken breast marinated in Amul Cheese (Indian cheese), garlic, ginger and white pepper

Chicken thigh meat marinated in Indian spices

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint

Succulent cubes of lamb marinated in sour cream and mustard paste

Minced lamb blended with onion, whole spices and herbs

An assorted grill of chicken, lamb and shrimp

Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala

Tiger shrimp marinated with fresh Chettinad spices

Assorted platter of Salmon, shrimp and White Cod

Whole fish marinated in traditional tandoori spices, chickpea flour and baked in tandoori oven

Highly seasoned boneless chicken dish made with spicy tangy sauce and spices

White meat chicken tikka cooked in the classic creamy tikka masala sauce

White meat chicken prepared with green pepper, onion, white meat and onion-gravy sauce

Cashew flavored chicken (dark meat) cooked in onion-gravy sauce

Boneless chicken (dark meat) prepared with Himalayan spices blend

Boneless white meat chicken cooked with spinach

Chicken (dark meat) prepared with special sauce that consists of chickpeas flour base and yoghurt

Boneless chicken thigh meat cooked in creamy rich sauce, made with tomato, onion and butter

Classic lamb curry from valley of kashmir cooked in yogurt and a blend of fragrant spices

Chunks of lamb cooked with coconut milk and spices

Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn

Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy

Highly seasoned lamb dish cooked with potato and made with spicy, tangy sauce and spices

Classic goat curry from the Himalayas

Boneless lamb cooked with spinach

Lamb cooked with onions on a thick gravy

Fish curry cooked in coconut based sauce with tamarind and ginger

Traditional fish curry cooked in coconut milk, onion, tomato and curry leaves in Kerala style

Shrimp cooked with bell pepper, onion and spices

Shrimps, scallops, and fish stewed in tomato, onion gravy and masala

Scallops cooked in ginger, green chili, red chili and peppercorn masala

Highly seasoned fish dish made with spicy, tangy sauce and spices

Halibut cooked in creamy rich sauce, made with tomato and onions

Mushroom and green peas cooked with onion sauce

Gobi (cauliflower) and green peas (ginger flavored)

Cottage cheese with bell pepper, onion and spices

Cottage cheese and spinach with roasted garlic

Potatoes cooked with spinach and cream

Quinoa koftas cooked with onion and thick tomato gravy with almond, cashew and raisins

Cottage cheese cooked in creamy sauce and fenugreek

Baked and mashed eggplant cooked with green peas, onion, tomato and spices

Mixed vegetable cooked in creamy cashew sauce

Fresh okra sautéd with onion, tomato and cilantro

Paneer (cottage cheese) and green peas cooked with onion sauce

Fresh greens sautéd in garlic, fenugreek and tomato

Paneer cooked in creamy rich sauce, made with tomato and onions

Lentils cooked with fresh herbs and spices, sauteed in butter

Whole chick peas cooked with onions, tomatoes, spices and a sauce

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita

Regular naan bread with butter

Topped with chopped fresh garlic and coriander

Deep-fried puffy bread made of wheat flour

Stuffed with goat cheese

Naan stuffed with dry cherry and coconut

Plain Flat Bread

Choose between Plain, mint

Bread stuffed with onion and spices

Naan bread stuffed with potatoes and spices

Butter Naan, Paratha and Garlic Naan

Solid milk dumpling in cardamom based syrup

Patties made with cheese and milk and dipped in reduced Keshar (saffron) milk

Made from rice, milk, cream, and sugar and flavoured with choda

Sweet milk cake made out of solidified, sweetened milk and paneer

Mango flavoured homemade ice cream

Oval shaped dessert made from condensed milk, cottage cheese and green cardamom

A cold custard, often served with fruit sauce or caramel syrup

Seasoned flour battered crispy calamari served with green chutney

Steamed chicken dumpling made with minced chicken, onion, garlic, ginger and our spice mix. Served with tomato achar (Nepalese tomato based sauce)

Cumin seasoned baked potatoes tossed with garlic and green chili served with sweet chili sauce

Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Server with tomato achar (Nepalese tomato based sauce)

Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce

Our rendition of the classic Tuna poke

Crispy turnover patties stuffed with spicy potatoes and peas

Fried cauliflower florets cooked with green onions, soy, garlic and chili

Crispy potato patties stuffed spiced lentils and served with cranberry chutney