Kisuke

We offer delicious seasonal ingredients. We select the freshest fish available at that time.

A fatty blackthroat seaperch from Tokushima prefecture, dried overnight! The rich flavor is concentrated in the dried blackthroat seaperch, making it delicious and affordable!

We use seasonal ingredients, not only fish but also vegetables. Please enjoy the delicious seasonal food.

Amberjack nigiri/Amberjack salt-grilled/Amberjack sashimi

Battera/Seared Mackerel/Sashimi

Octopus balls / Tempura octopus / Fried octopus

Grilled soy sauce Naruto clams / Buttered Naruto clams

Grilled Squid Legs / Tempura Squid Legs

Sashimi of horse mackerel / Horse mackerel marinated in vinegar / Dried horse mackerel / Horse mackerel fry

Kiss Tempura / Arare Fried

Flatfish fry/Flatfish tempura/Flatfish salt-grilled

Grilled sardine/Fried sardine

Fried squid/Squid tempura/Squid sashimi

Sashimi/Fried with plum flavor

Firefly Squid Tempura/Firefly Squid Ponzu

The beef used is only 'Ichibo' of Awa beef. It is characterized by having more marbling and being softer than regular thigh meat.