Miyama Hanten
美山飯店
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A hidden gem where you can enjoy authentic Chinese cuisine at reasonable prices
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Évaluation
Japan Évaluations des utilisateurs3.29(1 avis)Avis
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Bishan Restaurant special banquet course with 9 dishes for 2,500 yen + 2 hours all-you-can-drink including tax for 1,650 yen (great deal)
Bishan restaurant, a very satisfactory banquet course with 10 dishes, 3500 yen including tax + 1650 yen including tax, 2 hours all-you-can-drink (very satisfactory).
Bishan Restaurant happy banquet course with 11 dishes for 4,500 yen including tax + all-you-can-drink for 1,650 yen including tax.
Luxurious banquet course using high quality ingredients at Bishan Restaurant for 5,500 yen including tax + 2 hours all-you-can-drink for 1,650 yen.
Assorted appetizers in five colors (Five-color appetizers) ¥1780, Assorted appetizers in three colors (Three-color appetizers) ¥1380, Special sauce over beef tripe and beef omasum (Husband and wife lung slices) ¥1050, Sichuan-style spicy beef tendon salad (Spicy beef tendon) ¥950, Yodane chicken (Mouth-watering chicken) ¥750, Fresh fried vegetables (Fresh fried vegetables) ¥650, Sand liver and green onion salad (Mixed sand liver) ¥650, Jellyfish salad (Jellyfish skin) ¥1080, Century egg (Century egg) ¥650, Tofu salad (Tofu salad) ¥680, Wonton salad (Wonton salad) ¥680, Chicken salad (Chicken salad) ¥680, Cold tofu (Cold tofu) ¥400, Dried tofu and beef tripe salad (Dried tofu mixed with beef tripe) ¥700, Beef tripe and green onion salad (Green onion mixed with beef tripe) ¥650, Chilled tomato (Chilled tomato) ¥400, Cucumber pickled in vinegar (Smashed cucumber) ¥450, Duck smoked (Smoked duck) ¥700, Char siu and green onion salad (Green onion mixed with char siu) ¥650, Braised pork trotters (Pig's trotters) ¥650, Char siu (Char siu) ¥700, Pork ear salad (Mixed pig ear) ¥650, Bang Bang chicken (Bang Bang chicken) ¥650, Bang Bang chicken and cold tofu (Bang Bang chicken with tofu) ¥650, Chicken with scallion oil (Scallion oil chicken) ¥650, Century egg tofu (Century egg tofu) ¥650, Steamed chicken (White-cut chicken) ¥650, Menma (Bamboo shoots) ¥300, Potato fries (French fries) ¥450, Deep-fried river prawns (Fried river prawns) ¥700, Taiwanese specialty crispy bamboo shoots (Crispy bamboo shoots) ¥400
Authentic Sichuan Cuisine Sichuan Chen Ma Po Tofu Stone Pot Egg (Chen Ma Po Tofu (Stone Pot Egg)) ¥1300 Sichuan Chen Ma Po Tofu (Chen Ma Po Tofu) ¥1150 Ma Po Tofu (Mapo Tofu) ¥950 Chicken with Chili Pepper Stir-fry (La Zi Ji) ¥1250 Pork Slices with Doubanjiang Stir-fry (Yu Xiang Rou Si) ¥1150 Pork and Eggplant Sichuan Style Stir-fry (Yu Xiang Qie Zi) ¥1250 Spicy Fried Eggplant (Xiang La Qie Tiao) ¥950 White Fish and Broccoli Stir-fry (Bai Shen Yu Xi Lan Hua) ¥1050 Sichuan Style Stir-fried Small Scallops with Chili (Xiao Jian Hai Luo) ¥1350 Sichuan Style Stir-fried Beef Tripe (La Zi Niu Bai Ye) ¥1250 Thinly Sliced Beef Sichuan Style with Sichuan Peppercorn and Chili (Shui Zhu Niu Rou) ¥1580 Thinly Sliced Fish Sichuan Style with Sichuan Peppercorn and Chili (Shui Zhu Yu) ¥1580 Thinly Sliced Fish with Sauerkraut (Suan Cai Yu Pian) ¥1580 Sichuan Style Beef Teppanyaki (Tie Ban Niu Rou) ¥1350 Sichuan Style Squid Teppanyaki (Tie Ban You Yu) ¥1350 Stir-fried Shrimp with Chili (Xiang La Da Xia) ¥1580 Eggplant Sichuan Style with Chili (Ma La Qie Zi) ¥1150 Mapo Nasu (Mapo Eggplant) ¥1050 Mapo Harusame (Mapo Harusame) ¥800
Seafood dishes: Fish maw stewed in soy sauce, Abalone braised in soy sauce, Fish with sweet vinegar sauce, Stir-fried assorted seafood, Steamed shrimp with garlic sauce, Stir-fried scallops and vegetables, Stir-fried squid and vegetables, Fish with sweet vinegar sauce, Crab claws, Deep-fried octopus, Breaded shrimp, Stir-fried shrimp with chili sauce, Stir-fried shrimp with chili sauce, Stir-fried shrimp with mayonnaise sauce, Stir-fried shrimp with mayonnaise sauce, Fried oysters with black pepper
Rice Crust, Peking Duck, Hot Pot Dishes Rice Crust Five Ingredients (Wu Mu Guo Ba) ¥1250 Seafood Rice Crust (Hai Xian Guo Ba) ¥1350 Hot Pot Dishes Hormone Sichuan Style Small Pot (Gan Guo Hui Chang) ¥1550 Sichuan Style Small Pot with Eggplant (Gan Guo Yun Dou) ¥1250 Sichuan Style Small Pot with Shrimp (Gan Guo Da Xia) ¥1550 Sichuan Style Small Pot with Cabbage (Gan Guo Bao Cai) ¥1150 Sichuan Style Small Pot with Cauliflower (Gan Guo Hua Cai) ¥1280 Sichuan Style Small Pot with Squid (Gan Guo You Yu) ¥1350 Sichuan Style Small Pot with Pork and Potato (Gan Guo Tu Dou) ¥1150 Sichuan Style Small Pot with Pork and Cabbage (Gan Guo Wa Wa Cai) ¥1180 Peking Duck Peking Duck 1 Whole (2 Ways to Eat) (Beijing Kao Ya 1 Zhi (Liang Chi)) ¥6480 Peking Duck 1 Whole (2 Ways to Eat) (Beijing Kao Ya Ban Zhi (Liang Chi)) ¥3380
Beef dishes include Spicy Beef Stir-fry (辣子牛肉) ¥1250, Braised Beef Belly (红烧牛腩) ¥1250, Beef and Garlic Shoots Stir-fry (蒜苔牛肉丝) ¥1000, Beef and Green Pepper Stir-fry (青椒牛肉丝) ¥1000, Beef and Egg Stir-fry (牛肉炒蛋) ¥1000, Beef and Potato Stir-fry (牛肉丝炒土豆) ¥900, Beef and Eggplant Stir-fry (牛肉茄子) ¥1000
Sweet and sour pork spare ribs (Tangcu Paigu) ¥1250, Special sauce over Fukien sweet and sour pork (Fuzhou Lizhi Rou) ¥950, Sweet and sour pork (Gulao Rou) ¥950, Black vinegar pork (Hei Cu Gulao Rou) ¥950, Chinese-style braised pork belly (Hongshao Rou) ¥1050, Braised pork belly slices (Dongpo Rou) ¥1050, Special miso stir-fry with thinly sliced pork (Jinjiang Rousi + Chunbing set) ¥900, Braised pork liver with seasonal vegetables (Yeshu Tungan) ¥800, Twice-cooked pork (Hui Guo Rou) ¥750, Stir-fried pork with garlic shoots (Tun Rou Suantai) ¥1000, Stir-fried pork with Chinese chives (Tun Rou Jiucai) ¥750, Stir-fried Chinese chives and liver (Jiucai Tungan) ¥750, Stir-fried pork with green peppers (Qingjiao Tun Rousi) ¥1000, Special miso stir-fry with pork and eggplant (Jiangbao Qiezi) ¥950
Stir-fried chicken with cashew nuts (Kaosu Chicken) ¥950, Chinese-style miso stir-fried chicken (Sauce Explosion Chicken) ¥950, Fried chicken wings (Fried Chicken Wings) ¥400, Fried chicken nuggets (Fried Chicken Nuggets) ¥750, Fried chicken cartilage (Fried Cartilage) ¥550, Yurinchi (Yurin Chicken) ¥700
Tofu, Vegetables, Eggs Five-Ingredient Simmered Dish (Eight Treasures Dish) ¥950 Stir-Fried Shrimp and Eggs (Shrimp and Egg) ¥950 Stir-Fried Garlic Chives and Eggs (Garlic Chives and Egg) ¥700 Crab Omelette (Crab Omelette) ¥900 Stir-Fried Pork and Egg Vegetables (Mushroom Pork) ¥800 Stir-Fried Pork and Yam (Black Fungus Stir-Fried Yam) ¥850 Stir-Fried Pea Shoots (Pea Shoots) ¥800 Stir-Fried Water Spinach (Water Spinach) ¥1080 Stir-Fried String Beans with Chili Pepper Fragrance (Dry-Fried String Beans) ¥950 Stir-Fried Pork, Eggplant, and Spinach (Pork Eggplant Spinach) ¥900 Stir-Fried Garlic Komatsuna (Garlic Komatsuna) ¥750 Stir-Fried Chinese Broccoli (Stir-Fried Chinese Broccoli) ¥750
Specialty dishes of the main store: Ankake Cha-han (Special Fried Rice) ¥1080, Seafood Cha-han (Seafood Fried Rice) ¥800, Crab Cha-han (Crab Meat Fried Rice) ¥750, Shrimp Cha-han (Shrimp Fried Rice) ¥750, Beef Cha-han (Beef Fried Rice) ¥750, Assorted Cha-han (Assorted Fried Rice) ¥700, Braised Pork Cha-han (Braised Pork Fried Rice) ¥800, Plum and Shiso Leaf Cha-han (Plum and Shiso Leaf Fried Rice) ¥800, Omu-rice (Tomato Fried Rice) ¥700, Pork Belly Donburi (Braised Pork Belly Rice Bowl) ¥850, Beef Belly Donburi (Braised Beef Belly Rice Bowl) ¥850, Seafood Donburi (Seafood Rice Bowl) ¥800, Chinese Donburi (Assorted Rice Bowl) ¥700, Pork Rib Donburi (Pork Rib Rice Bowl) ¥700, Crab and Egg Donburi (Tianjin Rice Bowl) ¥700, Marbonasu Donburi (Eggplant Rice Bowl) ¥700, Mapo Donburi (Mapo Tofu Rice Bowl) ¥700
Wonton Noodle Soup ¥700, Miso Ramen ¥700, Char Siu Noodles ¥700, Negi Soba ¥700, Mapo Tofu Noodles ¥700, Dan Dan Noodles ¥700, Black Dan Dan Noodles ¥800, Gomoku Soba ¥700, Sanma Noodles ¥700, Braised Pork Belly Soba ¥850, Spare Rib Noodles ¥750, Beef Brisket Noodles ¥800, Tanmen Noodles ¥700, Shrimp Noodles ¥750, Seafood Noodles ¥800, Crab Meat Noodles ¥700, Spicy Beef Noodles ¥800, Misaka Special Bean Sprout Noodles ¥800, Taiwanese Ramen ¥800, Shanghai Fried Noodles ¥750, Fried Bee Hoon ¥750, Shrimp Fried Noodles (additional ¥50 for hard noodles) ¥800, Gomoku Fried Noodles (additional ¥50 for hard noodles) ¥750, Seafood Fried Noodles (additional ¥50 for hard noodles) ¥850
Xiaolongbao (Soup Dumplings) - $4 Shumai (Steamed Dumplings) - $4.50 Pan-Fried Dumplings - $4 Spring Rolls - $4 Mixed Seafood Dumplings - $5 Steamed Shrimp Dumplings - $4 Sesame Balls - $3.50 Pan-Fried Dumplings with Onions - $5 Daikon Cake - $5 Crab Meat Shumai - $5 Lotus Seed Bun - $5 Char Siu Bun - $5 Fish Fin Dumplings - $5 Fried Glutinous Rice Dumplings - $5 Shrimp and Chive Dumplings - $5 Fried Mantou - $3.50
Corn Soup ¥650, Egg Drop Soup ¥650, Crab Meat and Fish Maw Soup ¥1800, Soy Sauce Fish Maw Soup ¥1800, Wonton Soup ¥600, Hot and Sour Soup ¥700, Seafood Thick Soup ¥1000
Desserts Almond Tofu (Almond Tofu) ¥300 Mango Pudding (Mango Pudding) ¥300 Coconut Milk (Sago) ¥300 Ice Cream (Ice Cream) ¥300
Cassis Soda ¥400, Cassis Ginger ¥400, Cassis Orange ¥400, Cassis Oolong ¥400, Gin Rickey ¥400, Gin Buck ¥400, Orange Blossom ¥400
Glass Makgeolli ¥400, Kyoho Grape Makgeolli ¥450, Lychee Makgeolli ¥450, Apricot Makgeolli ¥450, Plum Makgeolli ¥450, Bottle Makgeolli (1L) ¥1800
Apricot liqueur (500ml) ¥1500 Sweet potato shochu (Satsuma Shiro 720ml) ¥3000 Sweet potato shochu Zaihou (9000) ¥2500 Genuine sake (700ml) ¥1800 Barley shochu Ichiban Fuda (720ml) ¥2800 Wine Dam de France Rouge (red, 750ml) ¥2000 Wine Dam de France Blanc (white, 750ml) ¥2000
Apricot liqueur (500ml) ¥1500, Sweet potato shochu (Satsuma Shiro 720ml) ¥3000, Sweet potato shochu Zaihou (9000) ¥2500, Genuine sake (700ml) ¥1800, Barley shochu Ichiban Fuda (720ml) ¥2800, Wine Dam de France Rouge (Red, 750ml) ¥2000, Wine Dam de France Blanc (White, 750ml) ¥2000
Asahi Super Dry bottled beer (medium bottle) ¥450 Draft beer (medium glass) ¥450 (small glass) ¥350
Japanese sake (180ml) ¥350 Shaoxing wine (180ml) ¥350 Cold sake (Shirakaba 300ml) ¥600
Plum wine (soda mix, on the rocks) ¥380, Whiskey (water mix, hot water mix, on the rocks) ¥380, Barley shochu (water mix, hot water mix, on the rocks) ¥400, Sweet potato shochu (water mix, hot water mix, on the rocks) ¥380, Apricot liqueur (water mix, hot water mix, on the rocks) ¥380, Lychee liqueur (water mix, hot water mix, on the rocks) ¥380, Okinawa Shikuwasa Sour ¥380, Black Nikka Highball ¥380, Plum Highball ¥380
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