The Plaza Bistro

Three artisan cheese, grilled Italian sausage, cornichon, Mediterranean olives, stone ground mustard and grilled bread

thinly sliced filet mignon with baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato, avocado and side of cocktail sauce

Panko-herb encrusted calamari fillets with a side of spicy aioli

grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

with goat cheese and petite peas over marinara sauce

baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds

sliced cucumber, tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing

spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette

romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

green beans, mashed potatoes, rosemary demi glaze

over spaetzle and green beans topped with mushroom cream sauce

1/2lb. ground Chuck with chopped iceberg lettuce, sliced red onions, tomatoes and dill chips or a Brioche roll with side of French fries

chicken breast scaloppini lightly flour dusted and sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

sautéed prawns with lemon, white wine, garlic butter sauce, citrus risotto and julienne vegetables

on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade

salmon, prawns, calamari fillets, tomatoes and arugula and white wine garlic butter sauce

bolognese of ground chuck and pork and shredded parmesan cheese

with zucchini, yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

with butternut squash, caramelized onions, crimini mushrooms, petite peas and parmesan cheese

with choice of arugula-almond pesto, marinara or Bolognese sauce

with raisins, pecans, scoop of hazelnut gelato and caramel sauce

lady fingers soaked in espresso amaretto, layered with mascarpone cheese and topped with cocoa powder

with candied cane sugar

with fresh whipped cream and berry coulis

Raspberry, White Peach-Champagne

Vanilla, Nocciola (hazelnut), Chocolate

with almonds and a hint of anise

with country potatoes and side of toast

toasted muffins, Canadian bacon, poached eggs and Hollandaise sauce and country potatoes

bacon, cramelized inions, dried tomatoes and provolone cheese with country potatoes and side of toast

ham, bell peppers, onions and cheddar cheese with side of country potatoes and choice of toast

spicy Italian sausage, spinach, mushrooms, bell peppers and cheddar cheese with side of country potatoes and toast

pan fried egg-dipped ciabatta bread, dusted with cinnamon and powder sugar and topped with fresh berries

with mixed greens, green beans and sherry vinaigrette, goat cheese and toasted almonds

with sliced red onions, carrots, cucumber, tomato, crispy bacon and blue cheese-garlic dressing

Baby spianch tossed with capers, toamtoes, kalamata olives, red onions and sherry vinaigrette, topped with feta cheese

romaine hearts tossed with Caesar dressing, croutons and parmesan cheese

Vella's Mezzo Secco, Asiago and Sharp Cheddar, grilled Italian sausage, Mediterranean olives, cornichon, stone ground mustard and grilled bread

thinly sliced filet mignon topped with arugula salad, drizzled stone ground mustard aioli, capers and parmesan cheese, side grilled focaccia

poached halibut, Dungeness crab and prawns over iceberg lettuce with red inion, tomato and avocado with a side of cocktail sauce

Panko-herb encrusted calamari fillets with a side of spicy aioli

sliced grilled eggplant rolled with fresh basil, goat cheese and sun dried tomatoes on marinara sauce topped with parmesan cheese

with goat cheese and petite peas over marinara sauce

with baby arugula, diced tomatoes, crispy bacon and lemon garlic aioli on focaccia bread

with lettuce, tomatoes, onions, avocado and spicy aioli on ciabatta bread

grilled Italian sausage with caramelized inions, bell peppers, provolone cheese and spicy aioli on ciabatta

half pound chuck patty, chopped iceberg, diced onions and tomatoes and dill chips on a Brioche roll

over mashed potatoes, sautéed green beans and rosemary demi glaze

over spaetzle and green beans, topped with mushroom cream sauce

chicken breast scaloppini lightly floured and sauteed with white wine, capers and lemon butter sauce served with mashed potatoes and sauteed spinach

tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce

tossed with ground chuck and pork Bolognese and parmesan cheese

with zucchini yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread

thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce

Panko-herb encrusted calamari fillets with a side of spicy aioli

grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

with goat cheese and petite peas over marinara sauce

baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds

with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing

with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette

romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia

with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta

grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad

half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun

over mashed potatoes, sauteed green beans and rosemary demi glaze

thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce

chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese

tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce

with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

with choice of arugula-almond pesto, marinara or Bolognese sauce

Three artisan cheese, grilled Italian sausage, cornichon, Mediterranean olives, stone ground mustard and grilled bread

thinly sliced filet mignon with baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato, avocado and side of cocktail sauce

Panko-herb encrusted calamari fillets with a side of spicy aioli

grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

with goat cheese and petite peas over marinara sauce

baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds

sliced cucumber, tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing

spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette

romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

green beans, mashed potatoes, rosemary demi glaze

over spaetzle and green beans topped with mushroom cream sauce

1/2lb. ground Chuck with chopped iceberg lettuce, sliced red onions, tomatoes and dill chips or a Brioche roll with side of French fries

chicken breast scaloppini lightly flour dusted and sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

sautéed prawns with lemon, white wine, garlic butter sauce, citrus risotto and julienne vegetables

on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade

salmon, prawns, calamari fillets, tomatoes and arugula and white wine garlic butter sauce

bolognese of ground chuck and pork and shredded parmesan cheese

with zucchini, yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

with butternut squash, caramelized onions, crimini mushrooms, petite peas and parmesan cheese

with choice of arugula-almond pesto, marinara or Bolognese sauce

with country potatoes and side of toast

toasted muffins, Canadian bacon, poached eggs and Hollandaise sauce and country potatoes

bacon, cramelized inions, dried tomatoes and provolone cheese with country potatoes and side of toast

ham, bell peppers, onions and cheddar cheese with side of country potatoes and choice of toast

spicy Italian sausage, spinach, mushrooms, bell peppers and cheddar cheese with side of country potatoes and toast

pan fried egg-dipped ciabatta bread, dusted with cinnamon and powder sugar and topped with fresh berries

with mixed greens, green beans and sherry vinaigrette, goat cheese and toasted almonds

with sliced red onions, carrots, cucumber, tomato, crispy bacon and blue cheese-garlic dressing

Baby spianch tossed with capers, toamtoes, kalamata olives, red onions and sherry vinaigrette, topped with feta cheese

romaine hearts tossed with Caesar dressing, croutons and parmesan cheese

Vella's Mezzo Secco, Asiago and Sharp Cheddar, grilled Italian sausage, Mediterranean olives, cornichon, stone ground mustard and grilled bread

thinly sliced filet mignon topped with arugula salad, drizzled stone ground mustard aioli, capers and parmesan cheese, side grilled focaccia

poached halibut, Dungeness crab and prawns over iceberg lettuce with red inion, tomato and avocado with a side of cocktail sauce

Panko-herb encrusted calamari fillets with a side of spicy aioli

sliced grilled eggplant rolled with fresh basil, goat cheese and sun dried tomatoes on marinara sauce topped with parmesan cheese

with goat cheese and petite peas over marinara sauce

with baby arugula, diced tomatoes, crispy bacon and lemon garlic aioli on focaccia bread

with lettuce, tomatoes, onions, avocado and spicy aioli on ciabatta bread

grilled Italian sausage with caramelized inions, bell peppers, provolone cheese and spicy aioli on ciabatta

half pound chuck patty, chopped iceberg, diced onions and tomatoes and dill chips on a Brioche roll

over mashed potatoes, sautéed green beans and rosemary demi glaze

over spaetzle and green beans, topped with mushroom cream sauce

chicken breast scaloppini lightly floured and sauteed with white wine, capers and lemon butter sauce served with mashed potatoes and sauteed spinach

tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce

tossed with ground chuck and pork Bolognese and parmesan cheese

with zucchini yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese

with raisins, pecans, scoop of hazelnut gelato and caramel sauce

lady fingers soaked in espresso & amaretto, layered with mascarpone cheese and topped with cocoa powder

with candied cane sugar

with fresh whipped cream and berry coulis

Raspberry, White Peach-Champagne

Vanilla, Nocciola (hazelnut), Chocolate

with almonds and a hint of anise