The Plaza Bistro
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valutazione
Recensioni
menù
three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia
with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta
grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad
half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun
over mashed potatoes, sauteed green beans and rosemary demi glaze
thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce
chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
with choice of arugula-almond pesto, marinara or Bolognese sauce
Three artisan cheese, grilled Italian sausage, cornichon, Mediterranean olives, stone ground mustard and grilled bread
thinly sliced filet mignon with baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato, avocado and side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds
sliced cucumber, tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
green beans, mashed potatoes, rosemary demi glaze
over spaetzle and green beans topped with mushroom cream sauce
1/2lb. ground Chuck with chopped iceberg lettuce, sliced red onions, tomatoes and dill chips or a Brioche roll with side of French fries
chicken breast scaloppini lightly flour dusted and sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
sautéed prawns with lemon, white wine, garlic butter sauce, citrus risotto and julienne vegetables
on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade
salmon, prawns, calamari fillets, tomatoes and arugula and white wine garlic butter sauce
bolognese of ground chuck and pork and shredded parmesan cheese
with zucchini, yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
with butternut squash, caramelized onions, crimini mushrooms, petite peas and parmesan cheese
with choice of arugula-almond pesto, marinara or Bolognese sauce
with raisins, pecans, scoop of hazelnut gelato and caramel sauce
lady fingers soaked in espresso amaretto, layered with mascarpone cheese and topped with cocoa powder
with candied cane sugar
with fresh whipped cream and berry coulis
Raspberry, White Peach-Champagne
Vanilla, Nocciola (hazelnut), Chocolate
with almonds and a hint of anise
with country potatoes and side of toast
toasted muffins, Canadian bacon, poached eggs and Hollandaise sauce and country potatoes
bacon, cramelized inions, dried tomatoes and provolone cheese with country potatoes and side of toast
ham, bell peppers, onions and cheddar cheese with side of country potatoes and choice of toast
spicy Italian sausage, spinach, mushrooms, bell peppers and cheddar cheese with side of country potatoes and toast
pan fried egg-dipped ciabatta bread, dusted with cinnamon and powder sugar and topped with fresh berries
with mixed greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
with sliced red onions, carrots, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
Baby spianch tossed with capers, toamtoes, kalamata olives, red onions and sherry vinaigrette, topped with feta cheese
romaine hearts tossed with Caesar dressing, croutons and parmesan cheese
Vella's Mezzo Secco, Asiago and Sharp Cheddar, grilled Italian sausage, Mediterranean olives, cornichon, stone ground mustard and grilled bread
thinly sliced filet mignon topped with arugula salad, drizzled stone ground mustard aioli, capers and parmesan cheese, side grilled focaccia
poached halibut, Dungeness crab and prawns over iceberg lettuce with red inion, tomato and avocado with a side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
sliced grilled eggplant rolled with fresh basil, goat cheese and sun dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
with baby arugula, diced tomatoes, crispy bacon and lemon garlic aioli on focaccia bread
with lettuce, tomatoes, onions, avocado and spicy aioli on ciabatta bread
grilled Italian sausage with caramelized inions, bell peppers, provolone cheese and spicy aioli on ciabatta
half pound chuck patty, chopped iceberg, diced onions and tomatoes and dill chips on a Brioche roll
over mashed potatoes, sautéed green beans and rosemary demi glaze
over spaetzle and green beans, topped with mushroom cream sauce
chicken breast scaloppini lightly floured and sauteed with white wine, capers and lemon butter sauce served with mashed potatoes and sauteed spinach
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
tossed with ground chuck and pork Bolognese and parmesan cheese
with zucchini yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia
with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta
grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad
half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun
over mashed potatoes, sauteed green beans and rosemary demi glaze
thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce
chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
with choice of arugula-almond pesto, marinara or Bolognese sauce
Three artisan cheese, grilled Italian sausage, cornichon, Mediterranean olives, stone ground mustard and grilled bread
thinly sliced filet mignon with baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato, avocado and side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds
sliced cucumber, tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
green beans, mashed potatoes, rosemary demi glaze
over spaetzle and green beans topped with mushroom cream sauce
1/2lb. ground Chuck with chopped iceberg lettuce, sliced red onions, tomatoes and dill chips or a Brioche roll with side of French fries
chicken breast scaloppini lightly flour dusted and sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
sautéed prawns with lemon, white wine, garlic butter sauce, citrus risotto and julienne vegetables
on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade
salmon, prawns, calamari fillets, tomatoes and arugula and white wine garlic butter sauce
bolognese of ground chuck and pork and shredded parmesan cheese
with zucchini, yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
with butternut squash, caramelized onions, crimini mushrooms, petite peas and parmesan cheese
with choice of arugula-almond pesto, marinara or Bolognese sauce
with country potatoes and side of toast
toasted muffins, Canadian bacon, poached eggs and Hollandaise sauce and country potatoes
bacon, cramelized inions, dried tomatoes and provolone cheese with country potatoes and side of toast
ham, bell peppers, onions and cheddar cheese with side of country potatoes and choice of toast
spicy Italian sausage, spinach, mushrooms, bell peppers and cheddar cheese with side of country potatoes and toast
pan fried egg-dipped ciabatta bread, dusted with cinnamon and powder sugar and topped with fresh berries
with mixed greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
with sliced red onions, carrots, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
Baby spianch tossed with capers, toamtoes, kalamata olives, red onions and sherry vinaigrette, topped with feta cheese
romaine hearts tossed with Caesar dressing, croutons and parmesan cheese
Vella's Mezzo Secco, Asiago and Sharp Cheddar, grilled Italian sausage, Mediterranean olives, cornichon, stone ground mustard and grilled bread
thinly sliced filet mignon topped with arugula salad, drizzled stone ground mustard aioli, capers and parmesan cheese, side grilled focaccia
poached halibut, Dungeness crab and prawns over iceberg lettuce with red inion, tomato and avocado with a side of cocktail sauce
Panko-herb encrusted calamari fillets with a side of spicy aioli
sliced grilled eggplant rolled with fresh basil, goat cheese and sun dried tomatoes on marinara sauce topped with parmesan cheese
with goat cheese and petite peas over marinara sauce
with baby arugula, diced tomatoes, crispy bacon and lemon garlic aioli on focaccia bread
with lettuce, tomatoes, onions, avocado and spicy aioli on ciabatta bread
grilled Italian sausage with caramelized inions, bell peppers, provolone cheese and spicy aioli on ciabatta
half pound chuck patty, chopped iceberg, diced onions and tomatoes and dill chips on a Brioche roll
over mashed potatoes, sautéed green beans and rosemary demi glaze
over spaetzle and green beans, topped with mushroom cream sauce
chicken breast scaloppini lightly floured and sauteed with white wine, capers and lemon butter sauce served with mashed potatoes and sauteed spinach
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
tossed with ground chuck and pork Bolognese and parmesan cheese
with zucchini yellow squash, carrot, onion, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
with raisins, pecans, scoop of hazelnut gelato and caramel sauce
lady fingers soaked in espresso & amaretto, layered with mascarpone cheese and topped with cocoa powder
with candied cane sugar
with fresh whipped cream and berry coulis
Raspberry, White Peach-Champagne
Vanilla, Nocciola (hazelnut), Chocolate
with almonds and a hint of anise