Gama Saijo

We use pork bone soup that has been simmered for a full day using only pork heads. The soup is characterized by being extracted twice and aged at low temperatures, resulting in a rich flavor. It is served with a homemade spicy miso made from several types of chili peppers, along with garlic and onion, which adds a fragrant oil. At our restaurant, you can choose your preferred noodle firmness!

This dish uses a silky, authentic pork bone soup that has been simmered for a full day using only pork heads. It features a refined taste with a punch of umami, characteristic of 'Korezo Uma.' While it has a rich umami and deep flavor, the aftertaste is refreshing. The noodles are cut short to allow for a vigorous slurp.

We use a special broth that is rich in flavor, carefully simmered with not only pork bones but also chicken carcasses. The deep richness comes from a double-brewed soy sauce made exclusively for Gama. This bowl of deep soy is seasoned with a special tare that balances the braising liquid of the chashu. The noodles are homemade medium-thick noodles with a smooth and chewy texture, specially made for Kuro Uma.

Our style of fried rice is cooked quickly over high heat to achieve a moist and fluffy texture. We enhance the flavor by incorporating the braising liquid from the char siu, and the deliciousness of each ingredient bursts forth with every bite, creating a harmony with the ramen.

Our original gyoza, bite-sized, is served with a crispy skin filled with a sweet and flavorful mixture of plenty of vegetables and meat. It goes well with vinegar soy sauce and chili oil, and it's also good when paired with yuzu pepper!

Enjoy our homemade braised pork belly chashu, paired with mustard and spicy miso, along with crunchy bean sprouts!

A classic menu item that becomes addictive, stir-fried over high heat with homemade pork belly chashu, bean sprouts, and garlic chives, perfectly complementing each other.

Custard, caramel, whipped cream. A smooth pudding with a focus on all ingredients.